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Today we visit Bien Cuit, Zachary Golper’s bakery in Boerum Hill, in search of a snack to fortify us on a blustery fall afternoon. Zachary’s suggestion? His artichoke and goat cheese-filled croissant – an ...

 
At Boerum Hill's Bien Cuit, baker Zachary Golper's obsession with wild yeast and living dough bears fruit in his sourdough loaves - some of the finest in the city.

At Boerum Hill's Bien Cuit, baker Zachary Golper's obsession with wild yeast and living dough bears fruit in his sourdough loaves - some of the finest in the city. What’s ...