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It seems the planets have aligned for SCRATCHbread. After garnering a cult following at Brooklyn Flea for his decadently good focaccia and brownies, founder Matthew Tilden left the market a couple of years ago and ...

 
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Papa Diagne moved from Senegal to Brooklyn over twenty years ago. It wasn't until he got here that he found his calling in the kitchen. When Papa Diagne moved to Brooklyn from Dakar ...

 
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Editor’s Note: Do or Dine’s original (and elevated) take on ‘fine diving’ has generated quite a buzz since opening this summer. The Bed-Stuy restaurant, opened by a crew of veterans of The Modern, ...

 
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Michael Hegedus, founder of Three Sisters Honey, works on the hive. “[The bees] pinpoint the location of the nectar source through the dances. And what’s amazing is that they do this within the ...

 
Luke Jackson, Perry Gargano, Justin Warner and George McNeese of Bed Stuy's 'Do or Dine'

Luke Jackson, Perry Gargano, Justin Warner and George McNeese of Bed Stuy's 'Do or Dine' “Until we opened, the only late-night dining option other than fried chicken was a shitty ...