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Littleneck Apr 04SPECIALS: asparagus+brown butter,egg,walnuts • mackerel crudo+pickled sweet peppers,charred onion • duck confit+apricot fruit mostarda
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Anella Apr 04Wild Black Bass with asparagus, fresh morels, and green garlic. Finished with a mushroom jus.
Limited amount, so get here early!
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Thirst Wine Merchants Apr 04Please join us for a FREE tasting TONIGHT from 6PM-8PM for NOT TO BE ELSEWHERE TASTING PART II. Long-time friend and colleague Maya Pederson from Louis/Dressner will be pouring, yes, Dard + Ribo’s St. Joseph Rouge et Blanc, Crozes Hermitage et aussi (yes) Hermitage!
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Eastern District Apr 04Stop in at Dandelion Wine tonight between 6-9 to taste some Spanish wines and these cheeses from us:
Lake’s Edge
Bear Hill
Dante
Pleasant Ridge Reserve
and Olympic Provisions Chorizo Navarre! -
Strong Place Apr 04Who’s happy? Join us for 2-4-1 craftbeer drafts & $1 oysters, 4-7PM. Stay updated w @BeerMenus: http://ow.ly/iQ4T8
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Red Jacket Orchards Apr 04Until April 12th, get 6 bottles of 12oz Tart Cherry Stomp for only $12 when you order through our website at http://www.redjacketorchards.com! No discount code necessary!
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The Castello Plan Apr 04Already thinking about cocktail hour…
Happy Hour at Castello, 4-7pm!
with small plates served at 4.
Join us for a drink! -
Whisk Apr 04Did you know that April is National Pecan Month?
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Crazy Sexy Delicious: Some Reservations: Why The F#@% Won’t You Publish My Cookbook? http://t.co/aaQQxrMVaG
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Most months, Kyla McCracken and Ashleigh Hill host the Backyard Supper Club, a gathering of friends, neighbors, and kindred spirits for a multi-course dinner in their apartment in Red Hook. Last Sunday, they opened their ...
Scott Bridi of Brooklyn Cured (right), went to Red Hook to volunteer and was assigned to help gut a flooded basement. By the end of the following day he was putting his years of cooking ...
Valery Rizzo is a professional photographer based in Park Slope, and a regular contributor to NonaBrooklyn. Under normal circumstances her work here is focused on capturing the beauty and bounty of Brooklyn’s food culture. ...
Lonestar Taco wanted to make food for a neighborhood that was devastated but hadn't yet seen much outside relief. They ended up in Gerritsen Beach on Sunday. Wayne Surber and Tracie Lee of ...
Photography by Michael Harlan Turkell Governor, where chef Bradford McDonald has been raising the bar for seasonal, regional cuisine, was destroyed in the flooding from Hurricane Sandy. Brad McDonald has worked in many kitchens, honing ...
Christopher Nicolson, head winemaker at The Red Hook Winery. The winery, based on a Red Hook pier, was destroyed in the surge from Sandy. The Red Hook Winery doesn’t just make wine. They are ...
[Editor’s note: For the next few days we’ll be focusing on the stories of local farmers, makers and chefs whose fields, kitchens and restaurants were destroyed by the flood waters of Hurricane Sandy. ...
