Category: Uncategorized

It’s early February. The dead of winter. Brooklyn has been buried in snow for almost six weeks. And there is not yet any real hope of spring, despite what some self-aggrandizing groundhog in Pennsylvania has been crowing about. What better to cheer you up (and warm you up) than a seasonal cookpot (or crockpot) recipe incorporating local root vegetables like parsnips, carrots, potatoes, sunchokes, rutabaga, celery root, butternut squash, and chestnuts, layered over a mushroom Duxelles and finished with fresh black truffle (perhaps you can call Mr. Grey about those?). This one‘s from Chef Phillipe Bertineau of Benoit, via Grubstreet.

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