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PBS recently debuted the first three episodes of ‘The Lexicon of Sustainability,’ a web-based video series that aims to cut through the haze surrounding food labels like ‘cage-free,’ ‘local,’ and ‘sustainable.’

According to PBS: “By illuminating the vocabulary of sustainable agriculture, and with it the conversation about America’s rapidly evolving food culture, the Lexicon of Sustainability helps people to pay closer attention to how they eat, what they buy, and where their responsibility begins for creating a healthier, safer food system in America…And it all begins with learning a few words.”

Here are the first few installments, looking at eggs, the meaning of ‘local,’ and the rise of foraging.

Watch Forage on PBS. See more from The Lexicon of Sustainability.

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