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SCRATCHbread Nov 18
order a pie for pizza's sake 917.803.5773 -
SCRATCHbread Nov 18
tonight’s a good night to order a pizza from our new sourdough grandma pie menu. 917.803.5773. build your own !
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Anella Apr 04Wild Black Bass with asparagus, fresh morels, and green garlic. Finished with a mushroom jus.
Limited amount, so get here early!
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Thirst Wine Merchants Apr 04Please join us for a FREE tasting TONIGHT from 6PM-8PM for NOT TO BE ELSEWHERE TASTING PART II. Long-time friend and colleague Maya Pederson from Louis/Dressner will be pouring, yes, Dard + Ribo’s St. Joseph Rouge et Blanc, Crozes Hermitage et aussi (yes) Hermitage!
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Eastern District Apr 04Stop in at Dandelion Wine tonight between 6-9 to taste some Spanish wines and these cheeses from us:
Lake’s Edge
Bear Hill
Dante
Pleasant Ridge Reserve
and Olympic Provisions Chorizo Navarre! -
Strong Place Apr 04Who’s happy? Join us for 2-4-1 craftbeer drafts & $1 oysters, 4-7PM. Stay updated w @BeerMenus: http://ow.ly/iQ4T8
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Red Jacket Orchards Apr 04Until April 12th, get 6 bottles of 12oz Tart Cherry Stomp for only $12 when you order through our website at http://www.redjacketorchards.com! No discount code necessary!
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The Castello Plan Apr 04Already thinking about cocktail hour…
Happy Hour at Castello, 4-7pm!
with small plates served at 4.
Join us for a drink!
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Rose hips, the fruit that follows the flower, are delicious. They can be found all over Brooklyn right now. Rose hips are what rose flowers grow up to be: they are the fruit of the ...
Carolyn's event picks this week include cheese socials, a chili pepper fest, the Antic, Oktoberfest, and plenty of booze. Photo © Valery Rizzo Cheese Socials at Bklyn Larder Delve into the joys and mysteries ...
Photo © Valery Rizzo The Brooklyn Local City Harvest hosts its second annual fundraiser along the waterfront, featuring a bazaar of the borough’s best food. Over 75 vendors, including Brooklyn Cured, Court Street Grocers, ...
In the afterglow of the weekend, looking ahead to a full week of making the donuts, grinding steel, slinging sandwiches, pushing paper or any of the myriad things we Brooklynites do for a living, can ...
[Editor’s note: Today we welcome Carrie King, a Brooklyn-based chef, writer, and teacher who moonlights on weekends working the stand for a local farmer at a Brooklyn Greenmarket. Over the next few weeks she’...
Photo © Valery Rizzo Freaktoberfest The Slope’s newest beer garden Greenwood Park hosts the fifth annual edition of the brew and performance extravaganza. Admission gets you unlimited sampling from over 30 craft breweries both ...
Leo Duncan, Lamar Karamañites, Pascale Boucicaut and Michael Roach. Friendships forged in the kitchens of Brooklyn restaurants hatched a plan to make a break for paradise. After two years of planning, the four are ...
Carolyn's picks this week include beer at the beach, Taste Williamsburg, the return of Meatopia, Smorgasurg's DUMBO debut, and The Farm on Adderley's annual pig roast. Photo © Valery Rizzo ...
Sweet, peppery spicebush is easiest to spot at this time of year, when female spicebush sports bright red berries. Spicebush is abundant in the forested sections of Prospect Park's eastern side. The field ...
The scents of Caribbean spices and grilling meats will fill the air along Eastern Parkway on Labor Day, at the annual West Indian Day Parade. Photo © Valery Rizzo Pig Island Calling all carnivores! The ever-popular ...
Filipino Lechon Roast Head to Dekalb Market tomorrow for a pig roast with international flavor. The East Village’s Maharlika will bring in a special roast master to build a roast box and cook ...
Cinnabar chanterelles can be found in parks citywide right now. Keep an eye out for their firey orange hue and don't wait - they'll only be around for about three weeks. ...
NYC Cooks Meetup Dekalb Market welcomes new supper club Feastly for a home-cooked potluck meetup. Anyone can attend, just bring a favorite dish to share, dinner-party style, and you’ll get to mingle with other ...
It’s been years since the inclusion of Brooklyn restaurants on New York media ‘Best Of’ lists raised any eyebrows. But now the borough’s finer eateries are breaking into the rankings of newspapers, magazines, ...
Jojo's sriracha is made with locally grown organic peppers in small batches whose flavors evolve with the seasons. The only problem? They keep selling out. Jojo's on it. She's ...
