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Littleneck Apr 04
SPECIALS: asparagus+brown butter,egg,walnuts • mackerel crudo+pickled sweet peppers,charred onion • duck confit+apricot fruit mostarda
Anella Apr 04
Wild Black Bass with asparagus, fresh morels, and green garlic. Finished with a mushroom jus.
Limited amount, so get here early!
Thirst Wine Merchants Apr 04
Please join us for a FREE tasting TONIGHT from 6PM-8PM for NOT TO BE ELSEWHERE TASTING PART II. Long-time friend and colleague Maya Pederson from Louis/Dressner will be pouring, yes, Dard + Ribo’s St. Joseph Rouge et Blanc, Crozes Hermitage et aussi (yes) Hermitage!
Eastern District Apr 04
Stop in at Dandelion Wine tonight between 6-9 to taste some Spanish wines and these cheeses from us:
Pleasant Ridge Reserve
and Olympic Provisions Chorizo Navarre!
Strong Place Apr 04
Who’s happy? Join us for 2-4-1 craftbeer drafts & $1 oysters, 4-7PM. Stay updated w @BeerMenus: http://ow.ly/iQ4T8
Red Jacket Orchards Apr 04
Until April 12th, get 6 bottles of 12oz Tart Cherry Stomp for only $12 when you order through our website at http://www.redjacketorchards.com! No discount code necessary!
The Castello Plan Apr 04
Already thinking about cocktail hour…
Happy Hour at Castello, 4-7pm!
with small plates served at 4.
Join us for a drink!
Whisk Apr 04
Did you know that April is National Pecan Month?
Want to see one of your favorite local good food growers, makers, purveyors or chefs listed on Nona? Got any scoops about good food in Brooklyn? Send us a tip.
A spoonful of seasonal Gourmet Sorbet, made with locally grown fruit from Greenmarket farmers, at Dekalb Market The ice cream scooping crew at Ample Hills Creamery in Prospect Heights call them ‘the Sorbabes.’ That’s ...
For the latest episode of Food.Curated, Greenpointer Liza de Guia takes us out to sea with Mike Martinsen and Mike Doall, founders of the Montauk Shellfish Company, which produces the coveted Montauk Pearl oysters. ...
Peppergrass, a native species now often considered a weed, is abundant right now in sunny spots in parks and gardens throughout Brooklyn. Its seedpods hide a slightly spicy, mustardy flavor. By Leda Meredith Black pepper, ...
Photo © Valery Rizzo The Total Bushwick Immersion If you haven’t made it to one of Brooklyn Based‘s neighborhood block parties this summer, here’s your last chance. They’re wrapping up the 2012 ...
Haute-stoner dining, redefined: At GQ's prodding, Roberta's hosted a secret two-cocktail, three-course tasting of marijuana-infused dishes of the highest order. Photo by Jason Frank Rotherberg for GQ. When writer Jesse Pearson ...
At Sea Bean Goods (soon to be The Splendid Spoon) Nicole Chaszar's summer tomato and dill soup captures the flavors of summer's peak. At the Greenpoint-based ‘micro-soupery’ Sea Bean Goods, Nicole ...
At Governor, Chef Brad McDonald intends to use his freedom in the kitchen to forge new paths forward Northeast regional cuisine. Relentlessly, but without freaking anyone out. We have it good in Brooklyn. We have ...
For a brief, beautiful moment, my heart fluttered. It started when I heard murmurings of a new website called, ‘Where Is My Milk From?,’ that rumor had it, allowed you to enter the code stamped ...
Like wild salmon? Got some bad news - a proposed giant gold mine is threatening Bristol Bay, Alaska - the largest and best managed wild salmon fishery on the planet. Public comments on the EPA...
Kitchensurfing co-founder Chris Muscarella believes that hanging out with chefs is the key to a new kind of dining experience. We think he may be onto something. Like many startups, Kitchensurfing, launched this spring in ...
Photo © Valery Rizzo The Great Hot Dog Cookoff The dog days of summer are here, so celebrate with the seventh annual edition of this all-American throwdown. Two dozen amateur teams will offer up their best ...
Snap Truck rolled into action last month, adding a sustainable twist to the city's growing food truck fleet - Snap serves charcoal-grilled burgers and dogs made exclusively with local, organic, grass-fed meats...and ...
Super(Duper)Market Paper Magazine’s pop-up shop makes its temporary home in Chelsea, but should you find yourself hungry after a stroll on the High Line, there are plenty of Brooklyn artisans—plus ...
Eat the City, a book by journalist Robin Shulman celebrating the long, rich tradition of resilient New Yorkers driven to glean good things to eat from the fertile cracks in the city’s concrete shell, ...