Brooklyn Feast of the Seven Fishes 2011

Join us for our Feast of The Seven Fishes - a holiday feast of the imagination, with recipes from some of Brooklyn's finest chefs. Tradition has it that the celebrated Italian holiday repast, ...

 
featured allison robicelli 1 600

To start the Feast, Allison Robicelli, chef, baker extraordinaire, and owner of Robicelli's, shares her father's recipe for Broiled (not baked!) Clams by Allison Robicelli, Chef, and Owner of Robicelli’...

 
Saul restaurant's Chef/Owner Saul Bolton throws down Stuffed Sardines, Catania Style

by Saul Bolton, Chef/Owner of Saul in Boerum Hill, The Vanderbilt in Prospect Heights, and the soon-to-open Red Gravy in Brooklyn Heights The feast of the Seven Fishes has become an annual Christmas Eve ...

 
featured Brooklyn Feast of the Seven Fishes Andrew Feinberg of Frannys

By Andrew Feinberg, Chef/Owner of Franny’s in Prospect Heights Ruby red shrimp are some of the most flavorful shrimp available. That’s why we use them at Franny’s. They are ...

 
featured Brooklyn Feast of the Seven Fishes Nate Smith Allswell

Allswell chef/owner Nate Smith shares his Warm Potato Salad with Smoked Trout and Soft Boiled Egg. Photo © Donny Tsang by Nate Smith, Chef/Owner of Allswell, in Williamsburg This dish in particular was definitely ...

 
Vinegar Hill House Chef Brian Leth shares his Local Squid Stew

by Brian Leth, chef at Vinegar Hill House in Vinegar Hill I love the classic combination of fresh, local squid and roasted red peppers in this stew. Local Squid Stew Vinegar Hill House Chef Brian ...

 
featured Brooklyn Feast of the Seven Fishes Sean Rembold Marlow and Sons

Sean Rembold, Executive Chef of Marolw & Sons and Diner, drops his Caccuicco for our Feast of The Seven Fishes by Sean Rembold, Executive Chef of Marlow & Sons and Diner This Cacciucco holds personal ...

 
Cal Elliot, chef/owner of Rye restaurant in Williamsburg, has a long history with the sea. He serves up his Fisherman's Stew.

By Cal Elliot, chef/owner of Rye in Williamsburg My grandfather worked in Alaska in canneries and on boats trapping fish before Alaska became a state. He later sold fish for a living in the ...

 
featured sohui kim

By Sohui Kim, chef and co-owner of The Good Fork in Red Hook This is a recipe that I came up with that is modeled after my mom’s recipe of spicy rice cakes.  ...

 
featured Brooklyn Feast of the Seven Fishes Steve Haritopoulos Fatty Cue

by Steve Haritopoulos, Chef de Cuisine/Pitmaster, Fatty ‘Cue Brooklyn I really love this dish because it evokes warm, holiday feelings for me. It has background autumnal notes which remind me of the days ...

 
The Egg & Grog, Four & Twenty Blackbirds' new holiday pie, is made with an egg nog custard with rum, nutmeg and cinnamon, and a gingerbread crumb crust.

The Egg & Grog, Four & Twenty Blackbirds' new holiday pie, is made with an egg nog custard with rum, nutmeg and cinnamon, and a gingerbread crumb crust. Photo by Donny Tsang Four & ...

 
Noah Bernamoff of Mile End Delicatessen in Boerum Hill. Mile End hosts a 'Traditional Jewish Christmas' feast of Chinese food on Christmas

Noah Bernamoff of Mile End Delicatessen in Boerum Hill. Mile End hosts a 'Traditional Jewish Christmas' feast of Chinese food on Christmas. Photo by Daniel Krieger (http://www.nycfoodphotographer.com/) Among the many ...

 
Mike Kurtz discovered a chili-infused honey at a pizzeria in a tiny town in the jungles of Brazil, and became obsessed. He created Mike's Hot Honey - his own version of the fiery ambrosia - upon his return home. Mike is a pizzaiolo at Paulie Gee's in Greenpoint, where the Hot Honey is features on one of Paulie's pies.

Mike Kurtz discovered a chili-infused honey at a pizzeria in a tiny town in the jungles of Brazil, and became obsessed. He created Mike's Hot Honey - his own version of the fiery ...

 
Handful of soon-to-be-pressed red grapes that were fermented on their stems (what winemakers call a "whole  cluster" fermentation).

Most of us enjoy raising a glass (or two) of wine, beer, or a fine spirit with friends – particularly in this season of good cheer.  While some know something about where those drinks come from, ...

 
The Brooklyn Thanksgiving Potluck - Recipes and memories from some of our favorite Brooklyn chefs

The Brooklyn Thanksgiving Potluck - Recipes and memories from some of our favorite Brooklyn chefs Once again, Thanksgiving is upon us. It seems to happen this way every year. We know the holidays are coming. ...