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SCRATCHbread Nov 18
SCRATCHbread Nov 18
tonight’s a good night to order a pizza from our new sourdough grandma pie menu. 917.803.5773. build your own !
Anella Apr 04
Wild Black Bass with asparagus, fresh morels, and green garlic. Finished with a mushroom jus.
Limited amount, so get here early!
Thirst Wine Merchants Apr 04
Please join us for a FREE tasting TONIGHT from 6PM-8PM for NOT TO BE ELSEWHERE TASTING PART II. Long-time friend and colleague Maya Pederson from Louis/Dressner will be pouring, yes, Dard + Ribo’s St. Joseph Rouge et Blanc, Crozes Hermitage et aussi (yes) Hermitage!
Eastern District Apr 04
Stop in at Dandelion Wine tonight between 6-9 to taste some Spanish wines and these cheeses from us:
Pleasant Ridge Reserve
and Olympic Provisions Chorizo Navarre!
Strong Place Apr 04
Who’s happy? Join us for 2-4-1 craftbeer drafts & $1 oysters, 4-7PM. Stay updated w @BeerMenus: http://ow.ly/iQ4T8
Red Jacket Orchards Apr 04
Until April 12th, get 6 bottles of 12oz Tart Cherry Stomp for only $12 when you order through our website at http://www.redjacketorchards.com! No discount code necessary!
The Castello Plan Apr 04
Already thinking about cocktail hour…
Happy Hour at Castello, 4-7pm!
with small plates served at 4.
Join us for a drink!
Want to see one of your favorite local good food growers, makers, purveyors or chefs listed on Nona? Got any scoops about good food in Brooklyn? Send us a tip.
Bay Ridge's Allison and Matt Robicelli give us a Valentine's Day glimpse into the roller coaster ride of love and marriage in the food world. “Marriage is about two flawed ...
How to Make Chinese Dumplings Nona contributor, author, and home cook extraordinaire Cathy Erway shares her knowledge in this Skillshare class. You’ll learn to make dumpling dough from scratch; master two ways to fold ...
by Heather Phelps-Lipton 1. It’s mad scientist season at Ample Hills Winter means more time to experiment at Ample Hills of Prospect Heights. Behold: candy cane maple bacon eggnog munchies* *pretzel-infused ice cream with ...
Chef Kyle McClelland, of Prospect in Fort Greene. At Prospect in Fort Greene, chef Kyle McClelland likes taking classic, familiar dishes and infusing them with a little fun, an element of surprise, by giving them ...
Jan Matysiak, brewmaster at Red Hook's Sixpoint Brewery, pours a glass of 3Beans, a Baltic porter brewed ancient-style with Romano beans and cacao bean husks from Mast Brothers Chocolate, then infused with cold-brewed ...
Allen Katz shows off the pot and column still at the New York Distilling Company in Williamsburg. The newly-opened distillery is producing two varieties of gin and has just begun aging its first barrels of ...
Beer Table’s 5th Anniversary Help Beer Table celebrate five years of craft brews and beer-friendly eats. From noon to midnight, they’ll be serving $5 buttermilk biscuit sandwiches and a selection of $...
Matt Fisher, pitmaster at Fletcher's Brooklyn Barbecue in Gowanus. At Fletcher's Matt uses Kansas City and Texas-style smoking techniques with a couple of Brooklyn twists - all meat is pastured and ...
The experience of good food, made well, and enjoyed with good people, can open a portal to appreciation of all that is beautiful and right in the otherwise generally messy, brutal and petty strivings of ...
Dinner at Court Street Grocers Court Street Grocers brings back its Friday Night Dinners to help kick off 2013. Tonight’s installment features five courses, including octopus with brussels sprouts and caesar vinaigrette, and ...
Jonathan Greenberg of Rosco's Pizza in Crown Heights mastered the art of simple Italian cooking and pizza making at Franny's and Paulie Gee's. Now, he's channeling all ...
Joseph Aponte intended to make his living as catcher for the New York Mets. By chance, he applied for a job as a barback at Littleneck and ended up as chef. Littleneck touts itself as ...
Leonardo Molina, the owner of Bushwick’s Arepera Guacuco, grew up on the island of Margarita, which lies just off the coast of Venezuela, in a typically warm, azure, swath of the Caribbean Sea. He ...
It all started with cassoulet. Sung Park, chef and owner of Williamsburg’s tiny Café Petit, grew up in Seoul. He cultivated his cooking skills working as chef in one of his family’s restaurants. ...
The crew at PeteZaaz - a new pizzeria in Crown Heights that's adopted a creative, innovative approach to toppings. Peter Entner, a former acolyte of chef Tyler Kord and his endlessly inventive cuisine ...