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Ample Hills Creamery Feb 21We have new sundae bases for you – donuts from our neighbors 606 R&D, homemade ooey gooey butter cake(!) and the tried and true dark chocolate brownie.
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61 Local Feb 21Just added Brooklyn Mary’s Maple Porter on tap.
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Char No. 4 Feb 21MARDI GRAS SPECIAL TONIGHT! A barrel aged Sazerac, a bowl of Jambalaya and a piece of homemade King Cake, all for $24!
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Kelso of Brooklyn Feb 21Join us tomorrow night at the Pit Stop in Greenpoint. $3.50 pints of Kelso also gets you a free slice of pizza. Kelly and Sonya will both be on hand!
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Lobster Joint Feb 21get in here for happy hour! 4-7 tuesdsay thru friday. $4 draught beers/cocktails. $1 oysters. $4 seafood sliders. no brainer!
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Twitter Feed
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Liz Martinez: @cschweitz Ah, this is so common in Mexico. http://t.co/7P12avZv Rosca de Reyes.
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John Wozniak: Team #Talde to open a hangout haven where *Aunt Suzie's* used to be on 5th Ave in The Slope: http://t.co/Doew8Opi (via @NonaBK)
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Yvonne Bynoe: Are Brooklyn’s Artisanal Food Makers The Vanguard of 21st Century Capitalism? http://t.co/eQDufY8H
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Tapped Craft Beer: Great story on newcomer @OneStopBeerShop and their beer cocktails from @nonaBK http://t.co/QETq0x4w
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joygarnett: Are Brooklyn’s Artisanal Food Makers The Vanguard of 21st Century Capitalism? http://t.co/CVB1id38 HT @nicolejcaruth
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3rd Ward, in partnership with the Borough President's office, will be opening a culinary incubator to help fledgling food businesses take flight, in 2013. Wanna-be food makers, start your engines! Thanks to a $...
For the latest episode of Food Curated, Liza de Guia takes us inside Bark Hot Dogs, Park Slope’s sustainable-minded, ingredient-driven fast-food joint, for a look at the Bark Butter – a clandestine condiment developed ...
Sixpoint Craft Ales‘ pageant of ‘nano-keg’ (aka: canned) brews rolls on with the release this week of the Resin – a strong and hoppy double IPA. The Resin joins the Crisp pilsner, Bengali ...
'The Friday Night' at Carroll Gardens' Burger on Smith: grass-fed beef burger, fried egg, caramelized onions, oven roasted tomato, arugula, truffle vinaigrette, on house bun Is there such a thing as too ...
Allen Katz shows off the pot and column still at the New York Distilling Company in Williamsburg. The newly-opened distillery is producing two varieties of gin and has just begun aging its first barrels of ...
by Clay Williams More than most, Josh and Jessica Applestone, the owners of Fleisher’s Grass-Fed & Organic Meats, have changed the way we eat, cook and think about meat. When they opened their ...
Beer Table Four-Year Feast Help Beer Table celebrate its fourth anniversary with a four-course dinner. The menu includes oysters, a pig head spread, lamb belly, winter squash and chocolate ganache truffles. Read more here and ...
We asked Brooklyn makers, purveyors and chefs the question of the week: "What are you doing for the game?" It’s the question on everyone’s lips this week. You’ll overhear it ...
Nice, but is it 'Natural'? Brooklyn wine makers and purveyors weigh in on the raging debate over 'Natural Wine' While browsing the shelves of their favorite neighborhood wine shops over the ...
Chef Tyler Kord of the much-beloved No. 7 in Fort Greene is back in Brooklyn, this time with a collection of off-the-wall subs at the newest location of No. 7 Sub. Along with Chef de ...
OK list lovers – here’s your Brooklyn roundup, freshly harvested from last week’s crop of the local Top/Best/Most lists. The List Roundup Serious Eats charted 12 Brussels Sprouts Dishes We Love in ...
Palo Santo chef Jacques Gautier with his son Dash, trying out the delivery bike at Fort Reno Provisions - his new barbeque joint in Park Slope. All the meat at Fort Reno is pastured, antibiotic ...
What would go perfectly with that wine? A lute solo? The folks at The Winey Neighbor, a Prospect Heights wine shop, can help with all your music + wine pairing needs. Everyone loves a good pairing. ...
Field garlic (Allium vineale) can be found all winter long in Brooklyn's parks. There is one wild edible plant that I can count on finding in BK even during the coldest weeks of ...
Photo © Clay Williams. Mable’s Smokehouse One Year Anniversary Head to Mable’s Smokehouse tonight to celebrate its first year of serving up Southern barbecue in Williamsburg. Not only will there be a ...