Foie gras donuts for everyone! A family enjoys Do or Dine's signature treat.

Already, it needs no introduction. Already, a mere twenty-four hour spin of the globe after the end of its first incarnation, The Great Googa Mooga, the giant food Woodstock that took over vast swaths of ...

 
Photo (c) Valery Rizzo

Photo (c) Valery Rizzo This week’s picks! (Obviously, the Great GoogaMooga festival is the talk of the town, but tickets sold out for the Prospect Park food blowout weeks ago.) Rockaway Beach Club ...

 
Another favorite on the menu is the pork belly adobo, which takes hours of prep time before it makes it to the table.

by Clay Williams In search of authentic Filipino food? Bed-Stuy probably isn’t where you’d expect to find it, but Umi Nom, which opened three years ago on Dekalb Avenue, delivers just ...

 
At Williamsburg's Frej, chefs serve up $45 five-course meals composed of locally foraged and farmed foods in New Nordic style.

At Williamsburg's Frej, chefs Fredrik Berselius and Richard Kuo serve up $45 five-course meals composed of locally foraged and farmed foods in New Nordic style. Ever since Rene Redzepi’s Copenhagen restaurant Noma ...

 
The spring harvest has begun at Brooklyn Grange. You can get some of the city's freshest produce yourself beginning this week, as the Grange kicks off their 2012 market season in Long Island City today and in Williamsburg on Sunday, at Smorgasburg.

The spring harvest has begun at Brooklyn Grange. You can get some of the city's freshest produce yourself beginning this week, as the Grange kicks off their 2012 market season in Long Island ...

 
To celebrate their first anniversary, Bed Stuy's Do Or Dine will serve their interpretation of Momofuku's opening menu.

To celebrate their first anniversary, Bed Stuy's Do Or Dine will serve their interpretation of Momofuku's opening menu. Eater reports that, to celebrate the first anniversary of their opening, Bed-Stuy’s ...

 
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PBS recently debuted the first three episodes of ‘The Lexicon of Sustainability,’ a web-based video series that aims to cut through the haze surrounding food labels like ‘cage-free,’ ‘local,’ and ‘sustainable.’ According to PBS: “By ...

 
brooklyn uncorked 2012

Missed Brooklyn Uncorked, Edible’s annual bacchanal featuring over thirty New York State wines paired with food from over thirty of the borough’s best restaurants, in the cathedral-like lobby at One Hanson ...

 
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by Jennifer Meehan The past year hasn’t been easy for many regional farmers. Everything from hurricanes to overnight frosts on the heels of hot spells have made it a little harder than usual to ...

 
Alex Villani of Blue Moon Fish, working the waters of Long Island Sound. Alex has been selling his catch directly to New Yorkers at the city's Greenmarkets for over twenty years. The Greenmarkets offer one of the bafflingly few opportunities in NYC, and the nation, to buy fish directly from the people who catch it.

Alex Villani of Blue Moon Fish, working the waters of Long Island Sound. Alex has been selling his catch directly to New Yorkers at the city's Greenmarkets for over twenty years. The Greenmarkets ...

 
Get mom what she really wants for Mothers Day: Beer. We've got some special Mothers Day beer picks from Bierkraft, Eastern District, and Breuckelen Bier Merchants.

Get mom what she really wants for Mothers Day: Beer. We've got some special Mothers Day beer picks from Bierkraft, Eastern District, and Breuckelen Bier Merchants. Mothers Day is here. Rather than trying ...

 
allison-robicelli-brooklyn-ice cream sandwiches feat

The Robicellis, of cupcake fame, have debuted a limited line of seasonal ice cream sandwiches. We spoke with Allison Robicelli, pictured in their shared commercial kitchen space in Sunset Park, about the project. The spring ...

 
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Brooklyn Food Conference Gather together with your fellow Brooklynites to discuss the present state—and future—of the food systems of the borough, the city, and beyond. Chefs, activists, food workers, council members and authors ...

 
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Vice Media’s Munchies recently did their ‘take a chef out on the town, get them wasted, make them cook and shoot it all on video’ thing with the crew from Boerum Hill’s Mile ...

 
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During a winter tour of Europe in 1879, Mark Twain, faced with what he perceived to be the utterly dismal nature of the continental breakfast, was driven to daydream of divine intervention. Addressing the European ...