Our weekly newsletter includes good food giveaways, profiles, events, and news! Sign up!
- Viewing item 1 to 8 (of 8 items)
SCRATCHbread Nov 18
SCRATCHbread Nov 18
tonight’s a good night to order a pizza from our new sourdough grandma pie menu. 917.803.5773. build your own !
Anella Apr 04
Wild Black Bass with asparagus, fresh morels, and green garlic. Finished with a mushroom jus.
Limited amount, so get here early!
Thirst Wine Merchants Apr 04
Please join us for a FREE tasting TONIGHT from 6PM-8PM for NOT TO BE ELSEWHERE TASTING PART II. Long-time friend and colleague Maya Pederson from Louis/Dressner will be pouring, yes, Dard + Ribo’s St. Joseph Rouge et Blanc, Crozes Hermitage et aussi (yes) Hermitage!
Eastern District Apr 04
Stop in at Dandelion Wine tonight between 6-9 to taste some Spanish wines and these cheeses from us:
Pleasant Ridge Reserve
and Olympic Provisions Chorizo Navarre!
Strong Place Apr 04
Who’s happy? Join us for 2-4-1 craftbeer drafts & $1 oysters, 4-7PM. Stay updated w @BeerMenus: http://ow.ly/iQ4T8
Red Jacket Orchards Apr 04
Until April 12th, get 6 bottles of 12oz Tart Cherry Stomp for only $12 when you order through our website at http://www.redjacketorchards.com! No discount code necessary!
The Castello Plan Apr 04
Already thinking about cocktail hour…
Happy Hour at Castello, 4-7pm!
with small plates served at 4.
Join us for a drink!
Want to see one of your favorite local good food growers, makers, purveyors or chefs listed on Nona? Got any scoops about good food in Brooklyn? Send us a tip.
Allison Robicelli - mom, chef, writer and cupcake visionary by Allison Robicelli Like every other mother, I think I’m the worst mom ever. From the moment I learned I was pregnant, I was bombarded ...
Crop to Cup Coffee's Alexis Powell Grossman Most of us don’t contemplate much beyond, “Cappuccino or Latte?” when it comes to coffee. But coffee can be complicated. A particularly ...
Joanna Cybulski and Ross Hutchison of Bacon Marmalade Rumors have been swirling over the past year about Bacon Marmalade, an elusive and highly sought-after invention supposedly created by a chef in Greenpoint. Wide-eyed devotees of ...
Local Roots CSA Founder Wen-Jay Ying Suddenly, winter is gone. Instead of finding ourselves hunched against swirls of snow, we’re dazzled by flurries of cherry blossoms wafting through the streets. For those of you ...
Chris Gray and Beth Lewand of Greenpoint's Eastern District We had heard the tale of North Greenpoint’s Eastern District – Beth Lewand loved cheese. Chris Gray loved beer. After an intro by ...
Editor’s note: Whoo-hoo! Our first photo feature! We’re pleased to introduce another new Nona contributor, Valery Rizzo. Valery is a Park Slope-based professional photographer with a love of good food and ...
Editor’s Note: We are super-excited to introduce guest columnist Allison Robicelli, cupcake queen and owner of Bay Ridge-based Robicelli’s Cupcakes. Allison is a born-n-bred Brooklynite, workaholic entrepreneur, mother of two, and a badass ...
Liz Gutman and Jen King of Liddabit Sweets The Brooklyn Flea has famously become a dream incubator for many fledgling Brooklyn food makers. Stories abound of passionate, hard-working makers and chefs getting a shot to ...
“So…that’s how Brucie came to be. Crazy story right!? You weren’t expecting that, were you?” -Zahra Tangorra, Chef/Owner, Brucie Brucie, the new-kid Italian joint on a stretch of Court Street in ...
Brian Smith of Fort Greene started selling his Ample Hills made-from-scratch artisanal ice cream from a pushcart at Celebrate Brooklyn last year, and many a bandshell concertgoer found themselves a little startled at just how ...
Kelso of Brooklyn's Kelly Taylor Kelly Taylor has a practical streak. He was bitten by the homebrewing bug twenty years ago, when as a college kid in San Diego he just didn’t ...
Chris Woehrle and Robert Stout of Kings County Jerky When Robert Stout and his wife moved into the Bed-Stuy apartment above Chris Woehrle’s place a few years ago, the two quickly hit it off ...
The Stand NY's Nathalie Wiesner When Nathalie and Jake Weisner, a sister and brother from Massachussetts, decided to sell lemonade for fun at a friend’s stoop sale in Fort Greene last Spring, ...
When I met up with Jordan Silbert, the creator of Brooklyn-based Q Tonic, I figured we’d chat about how he came up with the idea to make an old-fashioned tonic water, and maybe get ...