Category: Uncategorized

Mermaid's Garden, a Park Slope-based sustainable seafood consultancy, wants to launch the borough's first weekly CSF, to bring fish caught by local fishermen directly to members in Brooklyn.

Park Slopers Bianca Picillo and Mark Usewicz founded Mermaid’s Garden, currently a sustainable seafood consultancy serving Brooklyn restaurants, with a master plan: To open the borough’s first fully sustainable retail seafood market.

But jumping through the daunting hoops of raising capital and searching for suitable space takes time. A lot of time. And Bianca, a marine biologist by training who dropped out of academia for a career in the restaurant world, and Mark, the chef de cuisine at Park Slope’s Palo Santo, decided they didn’t want to wait to bring fresh, local seafood to the streets of Brooklyn.

The answer? They want to launch the borough’s first weekly CSF, or Community Supported Fishery. It would work like a CSA: Members would pre-purchase shares in the weekly catch from local oystermen, clammers, and fishermen, and pick up their piece of the haul in a hopefully convenient location minutes from their pre-fired backyard grills.

Mermaid’s Garden is ready to go; Bianca and Mark just want to make sure we are too. To gauge the interest among good fish-loving Brooklynites, they’re doing a little survey. If you’d like a local CSF, take it here.

We spoke with Bianca to learn more about Mermaid’s Garden and Operation CSF.

So Bianca, it’s not easy to find local, sustainably caught fish outside of the Greenmarkets. Tell us about the CSA approach you’re working on to bring more seafood directly from local fishermen to Brooklyn.

About six years ago we moved to Brooklyn, to Park Slope, from Boston. When we got here we were like, “Wow, this is amazing!” The Greenmarkets were so great, all year round. But we realized that there was really a paucity of good fish outside of the Greenmarkets. Mark, my husband, is a chef – he’s the chef de cuisine at Palo Santo in Park Slope. We were both working nights, and by the time we woke up in the morning and got ourselves to the Greenmarket on Saturdays, a lot of the stuff was sold out. So the Greenmarket was tough for us because of our schedules.

We found ourselves going all the way into Chelsea, to The Lobster Place, to buy fresh fish. So the idea for Mermaid’s Garden came about because we just got tired of going to Manhattan to get the kind of seafood we wanted. It was an untapped niche. I studied marine biology and ichthyology – fish biology – in college, and my husband said, “You have a background in fish. We could do something with this.”

So we put together a business plan to do a fully sustainable retail seafood market, and that’s our ultimate goal. As we started raising capital to open a shop, we started telling friends, most of whom are chefs or restaurant professionals, about our plan. And a lot of them said, “You know, I want to do the right thing, but fish is so confusing. There’s so much conflicting information out there about what’s good and what’s not.”

We realized we could help them with that, so we launched the business as a consultancy for chefs trying to understand and source sustainable seafood.

We had been toying with the idea of doing a CSF, a Community Supported Fishery, last year, but it didn’t go anywhere. But we kept thinking about it. A couple of weeks ago, somebody reached out to us, and said they have a space available and would be interested in doing something to bring more good, sustainably-caught fish into Brooklyn. So we put together a survey to try to determine how much interest there would be out there in joining a CSF, and that’s where we’re at now.

So why a CSF? What’s the advantage of sourcing directly from local fishermen?

If you’re buying seafood at a supermarket, you generally have very little information about the fish – what it is, where it’s from, and how it was caught. Everything is supposed to be labeled, but a lot of markets don’t do that, and when things are labeled, they’re often labeled incorrectly. There’s very little transparency. I was in a shop recently that had fish labeled, ‘Pacific Monkfish.’ But there are no monkfish in the Pacific Ocean. The whole seafood industry is unbelievably opaque.

The fish you can get at the Greenmarkets is great. You’re buying fresh fish directly from local fishermen. But not every Greenmarket has fishermen, and for those that do, the lines can be extraordinary! If you don’t get there really early, you might not get what you want. And it’s not easy for everyone to get to a Greenmarket that has seafood.

So the idea with the CSF is that you get that transparency, traceability and sustainability – you know who caught the fish, and when, where and how it’s been caught. And a CSF offers convenience. You know that you’re going to get what you want each week.

Would the idea be to work directly with local fishermen or local docks?

Exactly. Through Mark’s work at Palo Santo, and through our research and work with Mermaid’s Garden, we’ve established great relationships with local fishermen. He knows the guys at Montauk Pearls – an oyster farm in Montauk. They bring oysters to our apartment! We have an amazing clam guy in Wellfleet, Massachusetts. We work with a great company called Wild Rhodie – it’s a collective of fishing boats operating out of Rhode Island. They work with a company called Trace and Trust, that gives them the technology to tag all their fish – the tag tells you what the fish is, what boat caught it, when it was caught, and where in the ocean it was caught. And we work with Sea to Table – they’re based in Clinton Hill and they work directly with fishermen from this region and from the Caribbean, the Gulf and Alaska.

So we’d use all those sources for the CSF. Right now, we’re just trying to get people to take our survey to get a sense of how much interest there would be out there in joining one.

Would there be choice involved with a CSF? Would someone be able to say, give me fillets but no shellfish?

In doing our research into CSFs, it seems like a common complaint is about diversity – people don’t want fluke every week all summer long. But I think there’s enough diversity out there in the local catch to offer variety. We’ll have to play around with the model. I think the big choice would be that you can choose fillets only, or fillets and whole fish. We’d offer a shellfish share too.

You wouldn’t necessarily be able to choose exactly what fish you’d be getting each week because that would depend on what the fishermen caught. But we’d work with the fishermen to ensure there would be variety from week to week.

What neighborhood would the pickup location be in?

We’re working on that. We could potentially have more than one pickup location. We’ll figure everything out based on how much interest the survey generates.

Is the retail shop still in the works?

Absolutely. We’re hoping to be a Fleisher’s or Meat Hook for seafood – offering only fresh, sustainably-caught fish with an emphasis on local catch.

We’ve been working on this project for a few years. The consultancy has been a good beginning. If the CSF happenst, that’ll be the next step. And the shop is the ultimate goal. We’re looking at spaces now.

Do you want to see a CSF hooking up Brooklynites directly with fish caught by local fishermen? Vote for it to happen by taking the Mermaid’s Garden survey here.

This entry was posted in Uncategorized and tagged , , . Bookmark the permalink.

20 Responses to Mermaid’s Garden Wants To Start Brooklyn’s First CSF: A Community Supported Fishery To Deliver Fresh, Local, Sustainably-Caught Seafood

  1. Excellent web site. Lots of useful information here.
    I’m sending it to several pals ans additionally sharing in delicious.
    And certainly, thanks on your effort!

  2. Pingback: The Fish Report: Straight From The Boat – Mermaid’s Garden CSF Debuts, Iliamna Fish Co. Returns, & The Greenmarkets Keep It Real | Nona Brooklyn | What's Good Today?

  3. clare hussain says:

    I think this would be fantastic!!! Please Please Please- lets try to make this happen!

  4. Allysen says:

    If I were to join this could I choose a fish only option or would I have to have shellfish as well?

    • peter.hobbs says:

      Allysen, I asked Bianca of Mermaid’s Garden about this and she said that, while they’re still working out the details, shellfish shares would be an optional add-on.

  5. Jenny says:

    We participate in a salmon CSF that delivers to Brooklyn once a year….I imagine you’ve already come across them. They supply AMAZING Alaskan sockeye salmon. Iliamna Fish Company:

  6. Sally says:

    I’m just concerned about from what waters the fish come from…concerned about mercury. Anybody know?

    • peter.hobbs says:

      Sally, you can contact Mermaid’s Garden directly for details, but my understanding is that all fish used in their CSA will be caught by local commercial fishermen in regional waters (ie, Long Island Sound and the Atlantic, not the East River!) I don’t believe mercury levels are any higher in our local fisheries than elsewhere. Mercury tends to be concentrated at higher levels in larger fish that are higher on the food chain, no matter where they’re caught.

      I’m sure Bianca at Mermaid’s Garden will be happy to provide all the details. You can reach her at

      • Sally, Nona is spot on in their answer. We don’t plan on offering any of the heavy hitters, mercury- wise, like sharks, marlin and larger tuna. Please do contact me if you have any specific questions about our fish.

      • Imon says:

        Apple now has Rhapsody as an app, which is a great start, but it is currently hemperad by the inability to store locally on your iPod, and has a dismal 64kbps bit rate. If this changes, then it will somewhat negate this advantage for the Zune, but the 10 songs per month will still be a big plus in Zune Pass’ favor.

  7. Carolynn Di Fiore says:

    I’d be interested in a CSF in Brooklyn. I hope it happens.


  8. While there are certainly hurdles to creating a CSF, they are completely legal under New York State law. Mermaid’s Garden is working directly with local fishermen who are licensed to sell their catch commercially. Additionally, all of the seafood we will be dealing with for the CSF will be processed and delivered in full compliance with all New York State and City rules and regulations.

    • Well, that would be the difference – fishermen who are licensed to sell direct to retail. A lot aren’t. I’m looking forward to seeing you up and running. My buying club is interested.

  9. I was having a conversation about CSFs in New York with Antoinette Clemetson from New York Sea Grant in Riverhead, who shared that CSFs are actually illegal in New York, much to everyone’s dismay. Sea Grant has been working to build advocacy and support for CSFs and other direct-to-consumer models in New York. Check it out at

    I hope Mermaid’s can pull it off.

    • Ali says:

      This is excellent work. I noted you have aadrley answered the questions about editing the pic. You can tell it’s a natural pic. I live everyhting about this, from the spectacular colour, the composition, the silhouette. It’s just wonderful and I’m so glad I checked out other daily city bogs today or I may of missed this.

  10. Dear Nona,
    Thanks for this lovely piece, and thanks to everyone who has responded to our survey! We are now collecting names for our CSF mailing list. You can sign up on our homepage OR directly here:
    Please contact us at with any questions you might have about our upcoming CSF!

    • Mon says:

      It’s a good lnkioog fish. Small. But nice lnkioog! Happy New Yr Katrina, goddess of blog designs!! Wishing you every success with your mediamad enterprise and blog designs in 2011, and a happy, healthy year for you and your family. Sonia x PS- That hat of yours is styling![]

    • Dian says:

      Hi,Our daughter Charissa ctrantcoed RE just after her 10th birthday in 2000. It took a long time to have the illness correctly diagnosed. Eventually she had two surgical interventions at Great Ormond Street Hospital in London where a right-sided functional hemispherectomy was performed. The first, in 2004, did not completely stop her seizures so a second procedure was undertaken. Unfortunately this also did not stop the seizures so Charissa is still on anti-epilectic medication. The positive side is that she graduated from High School in 2009 having taken part in the International Baccalaureate programme and has been accepted to study archaeology at the universities of York and Southampton in the UK. We are very interested in this initiative and would like to be added to any email list that is created. RegardsBrian MimmackDfcsseldorf, Germany.

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>