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Stone Park Café Mar 15
Block Island Swordfish over handcut black pepper pappardelle with arugula pesto, pine nuts and capers is an additional starter tonight.
Stone Park Café Mar 14
market menu tonight has classic escargot with garlic shallot butter; pan seared wild striped bass with ratatouille
Stone Park Café Mar 13
market menu tonight has escargot chowder or swiss chard salad; hanger steak or wild striped bass OR pappardelle with duck confit
And we have a dessert special, too: banana pecan cake with rum caramel sauce
Stone Park Café Mar 08
The snow is already melting. Why not join us for a beautiful, grilled pork chop? Heritage Duroc pork from NY state.
Stone Park Café Mar 04
market menu tonight: Scottish salmon tartare or squid ink pasta with fresh squid; grilled hanger steak or pan seared lemon sole
And just a heads up: the pork shank will be coming off the menu soon.
Stone Park Café Feb 27
A nearly Spring-like day… And we’re drinking Burgundy! 2 and 4 oz pours available all night pic.twitter.com/bdgKl27YLu
Stone Park Café Jan 30
Chef Josh’s housemade pappardelle with braised pork shank and sugar snap peas on tonight’s
Stone Park Café Jan 27
We have triple berry magpies today!
Stone Park Café Jan 26
Some lovely additions tonight, including a ”charcuterie plate” with San Daniele prosciutto, baby arugula and some amazing Forelli pears.
Stone Park Café Jan 24
Our Valentine’s Day Menu is now available online! We’ll be serving from 5:30 to 10:00, and are taking reservations now.
Stone Park Café Jan 23
On tonight’s market menu: warm spinach salad with heirloom beets, bacon and blue cheese or pappardelle with white asparagus and snap peas
market menu entrees include: pan seared scottish salmon with cauliflower puree or giannone farms roast chicken breast with rosemary polenta
Stone Park Café Dec 31
Gabino is prepping shrimp for New Year’s pic.twitter.com/u19tqpuE
Stone Park Café Dec 29
Beautiful 28-day Dry Aged JT Jobbagy 22oz Strip Steak for Two available tonight! $65, including two sides.
Stone Park Café Dec 19
Chef Josh’s menus for Christmas Eve and New Year’s Eve are looking delicious! And with the holidays falling at the beginning of the week this year, we plan to be open and serving brunch during the day. Check out our calendar and menus here.
Stone Park Café Dec 17
On the market menu tonight: saffron risotto with bay scallops; pan seared red snapper.
Stone Park Café Dec 15
We’re decorated. pic.twitter.com/fiYBOHDl
Stone Park Café Dec 12
Dessert special on the market menu is chocolate cranberry fudge cake pic.twitter.com/ZUT5kMRT
Stone Park Café Dec 09
Anyone have a Stones induced hangover? Nothing beats a little biscuits and gravy cure…
Stone Park Café Dec 04
market menu tonight: spinach salad with beet carpaccio or parsley pappardelle; grilled hanger steak or branzino with grilled eggplant puree
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