Stone Park Café Tagged: Stone Park Café, Café, Park Slope, Brunch

A contemporary American restaurant nestled in the heart of Park Slope featuring seasonal, local ingredients. Open for lunch, dinner & weekend brunch. Stone Park Cafe, which opened in September 2004, is the longtime dream of owners Josh Foster and Josh Grinker, childhood friends who grew up together in Park Slope. “We wanted Stone Park Cafe to offer value, comfort, and superb food for diners in Park Slope and for anyone who wants to experience the heart and soul of Brooklyn. Our aim is to raise the bar in Brooklyn, using our collective background in some of the city’s finest restaurants to create a dining experience that is casual and unpretentious, focusing on fresh, seasonal ingredients, served in a comfortable neighborhood environment at an affordable price.” - Josh Foster & Josh Grinker
 

Chalkboard

  • Block Island Swordfish over handcut black pepper pappardelle with arugula pesto, pine nuts and capers is an additional starter tonight.

  • market menu tonight has classic escargot with garlic shallot butter; pan seared wild striped bass with ratatouille

  • market menu tonight has escargot chowder or swiss chard salad; hanger steak or wild striped bass OR pappardelle with duck confit

    And we have a dessert special, too: banana pecan cake with rum caramel sauce

  • The snow is already melting. Why not join us for a beautiful, grilled pork chop? Heritage Duroc pork from NY state.

  • market menu tonight: Scottish salmon tartare or squid ink pasta with fresh squid; grilled hanger steak or pan seared lemon sole

    And just a heads up: the pork shank will be coming off the menu soon.

  • A nearly Spring-like day… And we’re drinking Burgundy! 2 and 4 oz pours available all night pic.twitter.com/bdgKl27YLu

  • Chef Josh’s housemade pappardelle with braised pork shank and sugar snap peas on tonight’s

  • We have triple berry magpies today!

  • Some lovely additions tonight, including a ”charcuterie plate” with San Daniele prosciutto, baby arugula and some amazing Forelli pears.

  • Our Valentine’s Day Menu is now available online! We’ll be serving from 5:30 to 10:00, and are taking reservations now.

    http://www.stoneparkcafe.com/SiteAssets/Menus/Valentines%20Menu%202013.pdf

  • On tonight’s market menu: warm spinach salad with heirloom beets, bacon and blue cheese or pappardelle with white asparagus and snap peas

    market menu entrees include: pan seared scottish salmon with cauliflower puree or giannone farms roast chicken breast with rosemary polenta

  • Gabino is prepping shrimp for New Year’s pic.twitter.com/u19tqpuE

  • Beautiful 28-day Dry Aged JT Jobbagy 22oz Strip Steak for Two available tonight! $65, including two sides.

  • We’re open for brunch today! Join us for a mid-day break, between 10:30-3:00. http://pic.twitter.com/ZGZN8dyu

  • Chef Josh’s menus for Christmas Eve and New Year’s Eve are looking delicious! And with the holidays falling at the beginning of the week this year, we plan to be open and serving brunch during the day. Check out our calendar and menus here.

    http://www.stoneparkcafe.com/news.html

  • On the market menu tonight: saffron risotto with bay scallops; pan seared red snapper.

  • We’re decorated. pic.twitter.com/fiYBOHDl

  • Dessert special on the market menu is chocolate cranberry fudge cake pic.twitter.com/ZUT5kMRT

  • Anyone have a Stones induced hangover? Nothing beats a little biscuits and gravy cure…

  • market menu tonight: spinach salad with beet carpaccio or parsley pappardelle; grilled hanger steak or branzino with grilled eggplant puree

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