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SCRATCHbread
We are SCRATChbread, we just think food needs to be delicious.
Our intentions are basically to enhance a common set of ideals shared through food. This means food that is approachable, yet sophisticated, plain and simple and most importantly, absolutely delicious.
We're not breakin the mold by making good food from SCRATCH… But hopefully we can throw a few logs on the fire that will eventually wipe out all the crap the big corporations put in food.
You can find our products at our only spot:
1069 bedford ave. (corner of lexington)
were open:
mon-fri: 7:30a - 8p
sat /sun: 9a - 8p
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Chalkboard
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SCRATCHbread Jun 05@bedstuynews careful who u call a liar. U have no idea what I’ve been going through. Careful what u perceive, when you have never attempted
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SCRATCHbread Jun 05Walk up window more, whole wheat brioche…. I’m kneading more ;P. Tell me how not to suck!?
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SCRATCHbread Jun 05@lrbloomberg followed. And currently winking in return :)
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SCRATCHbread Jun 05@i8and8 word. But I can’t do baguettes, would have to f_up perceived value with rice flour crusty gnarliness… Hmmmm
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SCRATCHbread Jun 05@EmpiricalBaker how about a ridiculous whole grain cane syrup brioche :)? Bout time we bring that experiment to life I think. Thanks!