Parish Hall

Exploring the possibility of northeast regional cuisine.


  • Parish Hall May 09

    Only one day left of clouds–get through it with a golden tilefish sandwich with citrus mayonnaise or a pressed prime rib sandwich.

  • Parish Hall May 08

    Pressed steak sandwich with Berkshire blue cheese, smoked trout salad, asparagus soup w/candied rhubarb, fish sandwich…and that’s just for lunch.

  • Parish Hall May 08

    Cooking by the Book: A Book Report
    This Sunday night, we hosted the first of a series of dinners we’ll be doing called “Cooking by the Book,” in which we plan menus around books—novels, plays, poems, essays—that, for one reason or another, have…

  • Parish Hall May 07

    Kick off your lunch week w/pressed prime rib sandwich: grass-finished beef, Berkshire blue cheese, beef jus mayonnaise, dandelion greens, mustard

  • Parish Hall May 07

    The last event of the first ever Food Book Fair was our dinner inspired by The Sun Also Rises. Thank you to everyone who came!

  • Parish Hall May 05

    Our new egg dish: fried soft-boiled egg with country ham, spring greens, and a nasturtium & buttermilk sauce.

  • Parish Hall May 04

    Eat lunch like you mean it: have a few Montauk Pearl oysters & whole roast quail today.

  • Parish Hall May 03

    Asparagus soup with cattail shoots will bring spring back at least to your plate tonight.

  • Parish Hall May 03

    Feeling breakfasty for lunch? Have our house-cured bacon, scrambled Old Field eggs, Shelburne cheddar & mustard, on a roll. Or asparagus soup with candied rhubarb if you’re feeling fancy.

  • Parish Hall May 02

    It’s sunnier out when you’re sitting in our window seat eating smoked trout salad or a pressed corned lamb sandwich & drinking a handsome man and a talker….

  • Parish Hall May 01

    Celebrate the sun’s return with a cocktail in one of our window seats. Snack on Ninigret Cups oysters, spring asparagus soup, smoked brook trout toasts.

  • Parish Hall May 01

    We’ve got a new pressed sandwich for today’s lunch: roasted lamb, Shepsog cheese, beet mostarda on a ROBERTAS batard.

  • Parish Hall May 01

    Plan now to carve out time for a real lunch today–come in out of the drizzle & sit down with a warm sandwich & coffee. Or a glass of wine if you’re celebrating May day.

  • Parish Hall Apr 30

    Come work with us! We’re hiring line and prep cooks for all shifts.

  • Parish Hall Apr 30

    Lunch! Try an open-faced sandwich with an Old Field Farm egg, roasted hen-of-the-woods mushrooms, and ROBERTAS city white bread, or pork belly with farro, broccoli rabe, and rhubarb.

  • Parish Hall Apr 28

    We’re open for brunch! Johnny cakes with maple syrup and candied rhubarb, smoked trout and eggs, granola, and a creek’s worth of excellent drinks!

  • Parish Hall Apr 27

    Roasted quail over farro for your Friday lunch–that’ll get your weekend off to a good start. Plus Connecticut oyster chowder, roasted lamb shoulder sandwich, and half a dozen of the best beers the northeast has to offer.