Chalkboard

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  Lot 2 Mar 16

  Tomorrow (3/17): Arugula salad with cucumbers, chopped egg, buttermilk-dill dressing & breadcrumbs; beer-braised, grass-fed corned beef brisket;
  Salt-boiled potatoes, braised cabbage & dinner rolls; Irish soda bread with Earl Gray soaked raisins, orange marmalade & honey butter $30 person/$12 kids
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  Lot 2 Mar 10

  roasted chicken breast, preserved lemon aioli & black olives; asparagus & potatoes; oatmeal-chocolate cookies; chicories salad -sundaysupper
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  Lot 2 Mar 08

  Red wine braised beef short rib with smashed potatoes, cremini & porcini mushrooms, gremolata – http://instagr.am/p/WnRG3TN0s9/
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  Lot 2 Mar 04

  Fried rice with sweet potatoes, brussels sprouts, scallions, ginger, chili, sesame & a fried egg http://t.co/wzXmhsJcKq
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  Lot 2 Feb 28

  Creamy parsnip soup with Meyer lemon aigre doux… tonight on the menu! http://t.co/F5daPPRrsI
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  Lot 2 Feb 18

  Polpettine : mini fried meatballs, fried mushrooms & capers, fennel confit & arugula http://t.co/nvmnmzcE
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  Lot 2 Feb 17

  Sunday Supper Tonight: Grass-fed beef meatballs w/tomato-mushroom ragu; creamy polenta; broccoli rabe; arugula salad; mocha affogato…
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  Lot 2 Feb 11

  We’re now available for offsite catering! Send inquiries to info@lot2restaurant.com. Sample menu link: http://t.co/nNvls6RJ
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  Lot 2 Feb 10

  Sunday Supper 2nite: Chicken & Brooklyn Cured gumbo; cornbread; buttermilk cabbage & red onion salad; King’s cake + Jenny Francois cab franc
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  Lot 2 Feb 09

  Need a treat for your sweet? Valentines Chocolates $15 at Southside Coffee : Raspberry, mango, earl grey & pecan turtles http://t.co/5C7OVOQQ
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  Lot 2 Feb 04

  Valentine’s Day! Scallops, sunchoke soup, duck, a ribeye for two, plus much more: 718-499-5623 for reservations http://t.co/zUr3psHd
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  Lot 2 Jan 27

  Sunday Supper 2Night: Slow-roasted BBQ pulled pork; mac n’ cheese; braised greens; choc-banana cake; plus paired wine from
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  Lot 2 Jan 22

  New salad tonight: Citrus, fennel, black olives… pic.twitter.com/JRUk7aIi
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  Lot 2 Jan 20

  Sunday Supper Tonight: Crispy chicken breast & confit leg; lentils w/bacon; sauteed kale; spinach salad w/hon-shemji mushrooms & goat cheese
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  Lot 2 Jan 18

  The meyer lemon shaker pie is back on the menu this weekend. Served with whipped creme fraiche. http://t.co/aEOtG1UU
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  Lot 2 Jan 17

  Local pan roasted fluke with roasted sunchokes, pickled celery, hazelnuts & parsley pic.twitter.com/30xwa8Re
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  Lot 2 Jan 15

  Tonight: Curried ARBORIO RICE w/coconut, spinach, toasted peanuts & cilantro; local FLUKE w/sunchokes, pickled celery, hazelnuts & parsley
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  Lot 2 Jan 14

  Tonight: Martin’s chicories with blue cheese, creme fraiche, toasted walnuts, chervil and chives. http://t.co/5CD9zJQ5
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  Lot 2 Jan 12

  Tomorrow: Grass-fed beef stew; potatoes & carrots, gremolata & dinner rolls; arugula, pickled beets & walnuts; apple cake – sunday supper
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  Lot 2 Jan 06

  Sunday Supper Tonight: Porchetta, parmesan polenta, sauteed swiss chard, chicory salad with ruby red grapefruit, fennel & black olives…
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