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About The Restaurant Kiwiana is about combining the rich cultural and culinary traditions of New Zealand with Chef Mark Simmons’ passion for his beloved homeland and dining in a friendly and welcoming space. The Food The cuisine at Kiwiana is inspired by native New Zealand ingredients such as the horopito pepper and unique dishes such as hokey-pokey ice cream. It incorporates elements and techniques Chef Mark Simmons acquired during his international travels. With an ever-changing menu that adapts to each week and season, Kiwiana features a variety of lamb and seafood dishes in addition to standard fare. Our menus are updated daily. The Chef Born and raised on a sheep farm in New Zealand, Chef Mark Simmons passion for the culinary arts began when he was a teenager. In lieu of culinary school, Mark elected to travel abroad and to learn more about the world’s diverse cuisine on his own. His journeys led him from Australia to Japan to the United States (and everything in between) and have allowed him to train his culinary skills across a variety of cuisines. Chef Simmons’ experience under all posts–from dishwasher to executive chef–have taught him the importance of meticulous attention to detail at every level in the kitchen.


  • Kiwiana Mar 12

    We’re open for lunch every day this week! 12-2. Celebrate Dine in Brooklyn with us!

  • Kiwiana Mar 02

    Morning Brooklyn! Come out and brunch with us! Delicious things await you.

  • Kiwiana Jan 22

    Burr, it’s cold out! Good thing we’ve got just what you need. Tonights’ specials: $3 fried oysters AND the Warm Fuzzy Sweater cocktail! Come on in. Our heated dining area awaits!

  • Kiwiana Jan 13

    Rise and brunch everyone! If you’re craving something special, we’ve got it. Back by popular demand: Fried chicken and waffles! And be sure to kick off your meal with the ”Tart” specialty cocktail.

  • Kiwiana Jan 08

    Hey, hey Brooklyn. Miss us? WE’RE BACK!!! Come on in and rejoin us for dinner tonight. Stay tuned for some welcome back specials! ( because we missed you too!)

  • Kiwiana Dec 31

    We’ve got a few spots left for tonight’s NewYearsEve five course dinner. Give us a call to reserve your place now! 1 (718) 230-3682