Kelso of Brooklyn Tagged: Kelso, Kelso of Brooklyn, Brewery

The name "Kelso" is an amalgamation of the brewmaster's name, Kelly Taylor, and that of his wife, Sonya Giacobbe. It was their goal to create flavorful, fresh, and easy drinking beers for the people of Brooklyn and great New York City.
 

Chalkboard

  • It’s American Craft Beer week so we’re joining charno4 for a beer & whiskey pairing dinner tonight. A few seats left so give ’em a call.

  • This is going to be a great event. All of the NYC Breweries coming together to share their love of great beers and to help grow a tremendous beer culture in the greatest city in the country.
    http://www.facebook.com/events/203085156475500/

  • It’s a perfect night for beer, brooklyncured sausages & brooklynbrine pickles! Join us at 61Local & help do good while you enjoy.

  • Could it be a better day for the Bierkraft Oyster shuck? We made an Oyster Stout for the occasion–perfect for the backyard.

  • Hey Park Slopers. We’re having a tasting at the Ploughman’s growler station (formerly Grab) today from 2-6. Stop by & grab some Pils or IPA

  • Special Event Series from Kelso of Brooklyn and 61 Local http://conta.cc/GZxtP4

  • Hey cheese lovers-we’re pairing up w locally made Saxelby Cheese for a tasting at 61 local on April 4th.
    http://www.brownpapertickets.com/event/237522

  • We’ve paired up with 61 Local as they launch their ”Meet Your Maker” Tasting Series. For the series we’ll be pairing our beers local food purveyors Saxelby Cheese Mongers, Brooklyn Cured, Brooklyn Brine Co., and Phin & Phebes ice creamery. 4 great nights of amazing tastings & the chance to meet the makers of the delights.

    Proceeds from ticket sales will benefit the Brownsville Student Farm Project. For more information & tickets follow the link below.
    http://www.brownpapertickets.com/event/237522

  • This warm sunny weather makes me want a beer. Good thing we’ve got $3.50 pint at the Pit Stop (152 Meserole ave) in Greenpoint tonight.

  • Join us tomorrow night at the Pit Stop in Greenpoint. $3.50 pints of Kelso also gets you a free slice of pizza. Kelly and Sonya will both be on hand!

  • Can’t wait. Some tix left, but going fast –

    Kelso Beer Dinner at Fornino Park Slope

    THURSDAY 9TH – BOOK NOW!

    7:00 Reception ~ 7:30 Dinner

    Five Course Dinner with Paired Beers

    Crostini:
    Balsamic Strawberries with Mint
    Wild Mushrooms with Truffle Oil
    Rhode Island Style Grill Pizza Vongole
    Nut Brown Lager

    Primi:
    Sautéed Mussels Roasted Tomato Broth
    Pilsner

    Fritti:
    Polenta Fries & Crispy Green Beans
    Roasted Garlic Aioli
    India Pale Ale

    Secondi:
    Grilled Marinated Hanger Steak
    with Sautéed Broccoli Rabe and Tomato Oil
    Pale Ale

    Dolce
    Spiced Zeppoles with
    Raspberry Preserve and Chocolate Sauce
    Brandy Recessionator

    $45 including food & beer
    Tax and Gratuity Additional

  • Small batch alert : Nut Brown lager aged in Jack Daniels barrel on tap now at Dean Street

  • Bakery down the street is making the air smell like chocolate. Inside brewery is the pungent smell of hops. Should be a new Reese’s cup

  • Look at what’s arrived at Greenpoint Beer Works! Now that’s worthy of a song. http://lockerz.com/s/173302860

  • Heres a sight that never fails to warm our hearts. Bubbly proof that the magic of fermentation is at work http://lockerz.com/s/171892172

  • The year may be almost over but we’re still pulling out the tricks. Our long awaited Rauchbier is on it’s way. Made in part with Cherry wood smoked Triticale from Valley Malts. Look for it in 2012.

  • Small batch madness continues. Adding some Brett to a batch of Cascade heavy IPA today. Spicy & funky, just like the Holiday season.

  • Getting ready to get our beer on at Brooklyn Pour tomorrow! Bringing the seasonal Kellerfest & the Industrial IPA. See you there!

  • Join us tonight at Bierkraft for a tap takeover. Rare small batches offerings include brandy barrel aged IPA & Jack Daniels aged Quad Bock.

  • Did we mention the Quad bock that’s been aging in Jack Daniels barrels for 6 months that we’re bring to Bierkraft for tomorrow’s tasting?

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