Colonie

Colonie takes root on a tree-lined block of Atlantic Avenue, two blocks from the East River, perched on the edge of Brooklyn Heights. Drawing inspiration from the history and beauty of the surrounding historic neighborhoods, Colonie strives to support the New York food community by using as many local purveyors as possible, while providing the locals and neighbors with a comfortable, inviting spot to drink and dine. Colonie is thrilled to have Brad McDonald as our executive chef. Brad shares our passion for sourcing the best and freshest local and seasonal ingredients available, and he will continue to carry on the Colonie vision of using sustainably grown food in the context of our approachable, neighborhood-friendly, seasonal American menu. Having worked in some of the most acclaimed restaurants in the world, including Alain Ducasse at the Essex House, Per Se, and Noma, he has mastered time-honored traditional techniques and cutting edge innovations.
 

Chalkboard

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    Colonie May 02

    New scallop dish with market carrots, spring peas, wheat berries & ginger. Delicious night to dine at Colonie! http://pic.twitter.com/ed0icrVm

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    Colonie Apr 28

    Colonie hits the big time! Our carrot salad represents on ABC 7 Eyewitness News – primetime baby!!
    http://abclocal.go.com/wabc/story?section=news%2Fneighborhood_eats&id=8639093

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    Colonie Mar 28

    We have ramps! Grilled and served with our blistered duck egg, quinoa & purple artichokes. It’s officially spring!

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    Colonie Feb 20

    Move over kale salad, you are so 2011. Kohlrabi is the new veg! Check out our Kohlrabi salad with persimmon, radish, green goddess dressing.

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    Colonie Feb 17

    How good does this one sound: pork shoulder with yams, spiced pear & pickled shiitake mushrooms. Quick, cancel your plans & come to Colonie!

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    Colonie Jan 27

    Pigs Head Terrine is back! Made in house from Heritage Foods pigs. Delicious. Nutritious. Great with Riesling. What more could you want?

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    Colonie Jan 11

    Sweet Maine shrimp crostini on the menu tonight, topped with chives, lemon oil & sea salt, perfect with a pint of Ommegang Rare VOS!

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    Colonie Jan 09

    So many new dishes! Cauliflower & sunflower crostini, broccoli soup w cheddar fondue, smoked ricotta gnudi w pinto beans. Kitchen opens 6pm!

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    Colonie Dec 20

    Now serving mulled wine! Made from New York State cab franc. Go outside. Get cold. Come here. Warm up.

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    Colonie Nov 30

    Huckleberry Fizz: Bombay East gin, rosato vermouth, huckleberries, mint, house made grenadine, lemon, soda. Why is it not cocktail hour yet?

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    Colonie Nov 25

    Hope everyone had lovely Thanksgivings! We’re rested & ready to cook for you! Open at 6pm!

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    Colonie Nov 22

    New dessert tonight: pumpkin pie, mulled wine, brown butter ice cream. Excellent way to ruin your Thanksgiving appetites!

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    Colonie Nov 18

    New fab cocktail, Blaire’s Pear 2.0! Grey Goose Poire, fresh pear juice, walnut liqueur, sparkling wine, lemon, roasted walnut sugar.

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    Colonie Nov 16

    Rainy day + Hermanos Pecina Crianza 2005 (our new awesomely rustic Rioja) = Love

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    Colonie Nov 14

    Introducing to our cheese list the Harbison from Jasper Hill Farm, delicious luscious & creamy, you’ll never go back to Brie!

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    Colonie Nov 14

    Our hottie sous chef John cooks breakfast on SousStyle.com, check it out! http://sousstyle.com/2011/11/14/breakfast-with-john/

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    Colonie Nov 08

    Special tonight, tempura fried oysters with carrot, ginger, cucumber slaw & ponzu butter sauce. Perfect pairing with NY Riesling on tap!

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    Colonie Nov 07

    Brussels sprouts are back! Deep fried with bacon & cranberries. Those old ads were right, everything really does taste better with bacon.

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    Colonie Nov 01

    Serious Eats is loving our brunch!
    http://newyork.seriouseats.com/2011/10/the-brunch-dish-colonie-brooklyn-heights-cobble-hill-nyc.html

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    Colonie Oct 18

    Mid-autumn and beautiful heirloom tomatoes are still coming in deliciously! Way to go October for nailing the awesome weather this year!

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