Brooklyn Cured Tagged: Meats, Charcuterie, Makers, Blue Apron, Stinky Bklyn, DaVine Provisions, Brooklyn Victory Garden

The smell of sizzling bacon on a Sunday morning. The snap of a hot dog at a mid-summer ballgame. Saucy barbeque ribs at a backyard cookout. A sip of robust red wine with a bite of translucent cured ham. These experiences are the foundation of Brooklyn Cured. Brooklyn Cured is based on the traditions of Italian-American pork stores, the Lower East Side deli, the French charcuterie, and the German beer garden. It is a labor of love that creates delicious meaty treats such as hot dogs, applewood-smoked bacon, and country pate. All of our products are handmade in small batches to assure quality and pinpoint seasoning and texture. Though Brooklyn Cured is based on tradition, its flavors are modern and its values are progressive. All of our meat is sourced from local farms that use sustainable practices which keep their animals happy and the environment healthy. Brooklyn Cured is excited to return to the New Amsterdam Market on Sunday, May 1. In addition to our complete line of products, we will be unveiling our brand-new Duck Fennel Sausage at the market. It's made with Hudson Valley Duck, fennel seed, garlic, and pomegranate molasses for a sweet-tart kick. Market hours are from 11am to 4pm. Brooklyn Cured will be setting up shop at the New Amsterdam Market every Sunday starting on June 5. The rest of our spring and summer market schedule will be announced shortly. Our line of accompaniments to our fantastic charcuterie is available exclusively at the weekend markets. Come out to sample our Whole-Grain Beer Mustard made with German weissbier, Marinated Mushrooms with white balsalmic and thyme, and Giardiniera with pickled cauiflower and carrots. Local Shops - Brooklyn Cured products are currently available at these fine shops and retail outlets: Basis Good Food to You, Blue Apron Fine Foods, Brooklyn Victory Garden, DaVine Provisions, The Greene Grape, Stinky Bklyn
 

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    Brooklyn Cured Apr 05

    We’re making whole-grain beer mustard for our Pastrami sliders with BrooklynBrewery’s Local 2

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    Brooklyn Cured Mar 09

    Our new all-beef Hot Dogs approach the Platonic ideal of a wiener. Money-back guarantee in effect. Sunday at Park Slope Farmers Market

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    Brooklyn Cured Dec 08

    So we’re doing the food for a New Year’s Eve bash at Brooklyn Brewery. Here’s the menu:

    Brooklyn Cured Banh Mi (The Bomb Mi, really) with sriracha-yogurt sauce and McClure’s pickles
    Saxelby’s Grilled Cheese with Raclette and McClure’s Pickles

    Brooklyn Cured Ham Carving Station
    -Smoked Maple-Glazed Ham
    -Prosciutto Cotto with roasted garlic, wild fennel, and orange zest
    Roasted Spiced-Honey Glazed Winter Squash
    Cauilflower with chili, capers, and mint

    Bollito Misto Station
    Red Wine Marinated Brisket, Cotechino (Italian New Years Sausage), and Lamb Breast
    with Lentils, Chickory Salad and Salsa Verde

    Desserts by Momofuku Milk Bar

    Late-Night Charcuterie and Cheese Board
    Brooklyn Cured Country Pate and Smoked Pork Rillettes
    Cheeses selected. by Saxelby’s
    McClure’s Pickles

    http://brooklynbrewery.com/blog/2011/12/07/monsters-ball-new-years-eve-at-the-brooklyn-brewery/

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    Brooklyn Cured Dec 04

    We laugh in the face of the busy season. New items next weekend: Italian New Years Sausage and Prosciutto Cotto.

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    Brooklyn Cured Nov 25

    The Gowanus Canal Conservancy’s Winter Festival will be a good time, for a good cause. Sat. Dec 3. http://newyork.timeout.com/restaurants-bars/restaurants/2265533/gowanus-canal-conservancy-winter-festival

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    Brooklyn Cured Nov 19

    Last Smorgasburg of the season. We’re comin’ with sausage stuffing and gravy, turkey brine mix, and packs of sausage for the holiday table.

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    Brooklyn Cured Nov 04

    Tomorrow. Sausage Stuffing and Gravy. At Smorgasburg.

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    Brooklyn Cured Oct 29

    Did I mention we’ll have ginger and orange-infused Hot Apple Cider from Migliorelli Farm today at Smorgasburg?

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    Brooklyn Cured Oct 28

    The Bourbon-Brown Butter Gravy we made for our Root Vegetable Stuffing at Smorgasburg is out of control. We should copyright that sh*t.

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    Brooklyn Cured Oct 08

    In honor of the warm weather, Rabbit Sausage with Riesling and Soft Herbs returns at New Amsterdam Mkt and Park Slope Farmers Mkt tomorrow!

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    Brooklyn Cured Sep 21

    Trophy Bar. October 4. Brats, kraut, whole-grain beer mustard. Non-Germanic women in dirndls. Plus a few surprises.

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    Brooklyn Cured Sep 15

    Fresh-ground cumin smells like church….

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    Brooklyn Cured Sep 10

    The Bomb Mi. Isn’t she lovely? Come get some at Bklyn Oenology now till 5pm.

    Heirloom Tomato BLT. Like right now.

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    Brooklyn Cured Sep 09

    Snacks and Sips tomorrow at Bklyn Oenology from 1 to 5! The Bomb Mi returns and the Heirloom BLT debuts! Come by and sip up.

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    Brooklyn Cured Sep 02

    We’ve got six sausages on the menu at Berry Park (4 Berry St., BK) starting this weekend. Happy Labor Day!

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    Brooklyn Cured Aug 30

    Trophy Bar tonight is gonna be bananas. Zep, Nirvana, and the White Stripes all rolled into one.

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    Brooklyn Cured Aug 29

    Trophy Bar. Tomorrow night. Chicken Chorizo Sliders with red cabbage and cilantro-scallion pesto. Hot Italian Sausage with peppers, onions, and provolone fonduta. Lamb Sausage with Black Olives on flatbread with charred eggplant, tomatoes, and arugula. All bread for tommorrow’s cookout by Jen Shelbo of Lot 2 and Southside Coffee fame.

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    Brooklyn Cured Aug 16

    We’re doing some ballin’ sandwiches at Bklyn Oenology Sat. Aug. 27 from 3 to 7. The Bomb Mi and our version of a BLT.

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    Brooklyn Cured Aug 12

    Brunch it up with our Chicken Apple Sausage. We’ll have it as a special at Park Slope farmers market this Sunday.

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    Brooklyn Cured Aug 10

    South Brooklyn Pizza on Court St. last night. The best Sicilian I’ve ever had.

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