Chalkboard

• 
  Blue Apron Apr 05

  It’s a beautiful day in the neighborhood a beautiful day for a neighbor…could you be my, will you be mine, won’t you be my neighbor?
• 
  Blue Apron Apr 03

  Karl Ehmer’s Bone-In Ham is here just in time for Easter! Half or Whole ham @7.99/lb.
• 
  Blue Apron Mar 06

  New cheese alert: Winnimere, It is made from raw cow’s milk. The cheese is produced in a flat disc format, banded with spruce bark, and washed with local beer. Its flavors are smoky, herbally, softly nutty, woodsy and sour. It leaves a long smoky and woodsy aftertaste.
• 
  Blue Apron Mar 06

  Moravian Vanilla Walnut Cookies from Salem Baking Company. A classic sugar cookie plus the distinctive tastes of freshly ground American walnuts and full-flavor vanilla from Madagascar.
• 
  Blue Apron Feb 24

  It’s a rainy, cold, dreary day…there’s nothing like a hot bowl of soup to brighten your day! Stop by – we carry both Naturally Delicious & Regal Vegan soups
• 
  Blue Apron Feb 23

  Want a lil Nawlins in your cuisine? How about some Tasso ham for your Jambalaya…some Andouille sausage for your Gumbo…need some File to get it started? We’ve got you covered!
• 
  Blue Apron Feb 17

  The new math: 6 (1 slice beef cervalet) + 2 (1 slice of cranberry walnut bread) + 1/8lb of triple cream = 1 helluva of a sandwich
• 
  Blue Apron Feb 09

  Roses are red. Violets are blue…we have lots of Valentine goodies to help you make your jour l’amour a special one
• 
  Blue Apron Feb 07

  Nunu Chocolates for your jour de l’amour. To make the day sweeter buy a small and large heart, mention this Facebook update and receive 10% off.
• 
  Blue Apron Jan 22

  The Giants game is today. Before you touch the remote, ask yourself ’Will my snacks stand up to the challenge of a great game?’ If your answer is no or there was a slight hesitation, you need to come pay us a visit.
• 
  Blue Apron Dec 26

  12 Noon To Midnight Rouge Sparkling Beverage…made with organic red, white and black teas, fruit juice, herbs, spices and sparkling water. Another great non-alcoholic beverage to consider for your New Year ’s toast!
• 
  Blue Apron Dec 19

  Tomorrow is the first day of Chanukah
• 
  Blue Apron Dec 16

  Christmas Pre – Orders

  Delicious Pies, Cheesecakes, Dinner Rolls, and Bone – In Ham…from our table to yours. Place your orders by Wednesday, December 21st!

  Margaret Palca Bakes – Christmas Pies

  Apple Pie …………………………………………………24.95
  Mincemeat Pie……………………………………………24.95
  Pecan Pie…………………………………………………26.95

  Brooklyn Treat Shoppe- 9’ Cheesecakes

  Plain, Eggnog, or Grasshopper…………………………..39.95

  Amy’s Bread

  Dinner Rolls ………………………………3.95 per half dozen
  Baguetter Roll Crowns …………………………………..14.95

  Bone-In Ham

  Whole or Half…………………………………………..7.95/lb

  Place orders by email blueapron2002@yahoo.com or call 718.230.3180 or stop by!
• 
  Blue Apron Dec 15

  Chocolate Ginger Trees. Iced Stockings. Ready-to-Decorate Gingerbread Man. Tree with Lights. Snowflakes. Star of David. Dreidels.

  Delicious Christmas and Chanukah Cookies from Amy’s Cookies.
• 
  Blue Apron Dec 11

  Bottarga is a Striped Gray Mullet roe which has been salt-cured and sun-dried. Our Bottarga comes to us from The Cortez Mullet Company, a fishing village located on the central gulf coast of Florida. Also known as Mediterranean Caviar, it has a highly salty taste that can be compared to dried anchovies, but with a silkier texture. Often grated sparingly in the manner of truffles over an omelette or pasta, bottarga can also be cut into very small wedges, sprinkled with lemon juice and served as an appetizer.
• 
  Blue Apron Dec 09

  This weekend we have not one, not two but FOUR demos scheduled! Saturday, December 10th from 12pm – 3pm it’s Runa Tea and Morris Kitchen’s Ginger and Apple Cider Syrup. Sunday, December 11th from 12pm – 3pm it’s Brooklyn Treat Shoppe’s Cheesecakes and School House Chutney’s and Jams. See you there!
• 
  Blue Apron Dec 07

  Chocolate Covered Cranberries. Christmas Non Pareils. Candy Cane Caramels. White Chocolate Gingerbread. Christmas Candy is here! Yummmmmmmmmmm….
• 
  Blue Apron Dec 06

  Cheese 101: La Yerbera – is made from the milk of Murciano-Granadina goats. The cheese is aged for 25-45 days and the rind is coated in chopped almonds and extra virgin olive oil. The result is a compact cheese, creamy on the pallet, imparting the subtle flavor of almonds throughout the cheese. A great addition to any cheese plate.
• 
  Blue Apron Dec 04

  Although we’ve been experiencing unseasonably warm days in New York, we have something for the nippy nights – Mulled Wine mixes are here in it’s various forms: Schnee Flöckchen from Germany…Glögg from Scandinavia. Add wine, vodka or rum for the makings of a cozy night…
• 
  Blue Apron Dec 03

  Larchmont Charcuterie will be in store tomorrow, Saturday, December December 3 bet 12pm – 2pm showcasing their pate, bresaola, and pork & beef saucissons. See you tomorrow!
• Load More