Chalkboard

• 
  Battersby May 16

  the summery mike sowa.
  chilled pinot nero.
  cool as cucumbers kids tonight.
• 
  Battersby May 15

  black bass, baby fennel, zucchini, green tomato jus. y’all best put on those galoshes.
• 
  Battersby May 05

  happy cinco de derby! Kentucky Rx for the masses.
• 
  Battersby May 03

  kentucky seelbach. thirsty?
• 
  Battersby Apr 28

  peekytoe crab parfait = celery, green apple, cucumber
• 
  Battersby Apr 27

  mmm. burrata agnolotti.
• 
  Battersby Apr 26

  paper plane day.
• 
  Battersby Apr 24

  short rib + green papaya + peanuts + chili.
• 
  Battersby Apr 20

  grayson and the ricottas. are ready.
  http://www.facebook.com/photo.php?fbid=211966902240118&set=a.126298947473581.15183.126288630807946&type=1&theater
• 
  Battersby Apr 12

  kale salad a la tuukka. come and get it. http://pic.twitter.com/XEeAuLq5
  
• 
  Battersby Apr 12

  Slide Show | Battersby in Cobble Hill: Good Food Comes in Small Spaces | Serious Eats
  http://newyork.seriouseats.com/2012/04/battersby-review-cobble-hill-carroll-gardens-restaurant-opening-nyc-slideshow.html#show-231668
• 
  Battersby Apr 11

  Fulham Tonic = ginger, lime, G & T, thai basil. Come see Mr. Walters shake it.
• 
  Battersby Apr 04

  Viña Godeval godello and our fluke CRUDO.
• 
  Battersby Apr 04

  POP Up dining event!
  Monday, April 16th, Max Kiperman is taking over the Battersby kitchen for a celebration of the spring season.
  $65/person, and features our pairings of favorite organic wines and local craft brews for $45/person.
  Spots are limited, so kindly email erika@battersbybrooklyn.com for a seat!
• 
  Battersby Apr 01

  Sonoma ROSE and ENGLISH peas!!! the season has arrived!
• 
  Battersby Mar 29

  DUCK breast. Handmade foie gras tortellini. RAMPS. Consomme.
• 
  Battersby Mar 22

  BAR only tonight. Bloody revivers. Craft beers. All the joy of the Battersby beverage program on this gorgeous evening. COME THROUGH.
• 
  Battersby Mar 21

  The Gaudi Tonic. Familiar ingredients, homemade chicory bitters, green tee infused aquavit. Hi spring.
• 
  Battersby Mar 13

  seared hudson valley foie. poached quince. carmelized daikon. oh, and this little gewurztraminer from alsace.
• 
  Battersby Mar 05

  http://nymag.com/bestofny/food/2012/salad/
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