Anella Tagged: Anella, Greenpoint, Restaurant

Anella is a small, artisanal Brooklyn restaurant featuring locally sourced ingredients, an ever-changing menu and a comfortable atmosphere.


  • Anella Apr 04

    Wild Black Bass with asparagus, fresh morels, and green garlic. Finished with a mushroom jus.

    Limited amount, so get here early!

  • Anella Feb 26

    Roasted artichoke and fennel salad with poached egg and fennel veloute.

  • Anella Feb 25

    We are cooking biscuits!

    Brunch is now served everyday from 11am – 4pm

    Hope to see you soon.

  • Anella Feb 18

    Game hen and foie gras pâté, served with Dijon, golden raisins and toast.

  • Anella Feb 08

    Blizzard Burger Blitz!

    Tonight we have 20 dry aged Black Label burgers with bacon marmalade! $17

    If we sell out, we will put it on our dinner menu.

  • Anella Jan 28

    At Anella tonight:
    Pan-seared squid, stuffed with queen olives, shallots and garlic in a tomato and fish broth with roasted cherry tomatoes, pecorino, pine nut, and basil

  • Anella Jan 27

    Anella brunch special:
    Corned Beef Hash with two poached eggs, crispy potatoes, red cabbage and Swiss chard, served with a mixed green salad and toast.

  • Anella Jan 20

    Anella brunch special:
    Grilled chicken sandwich with chipotle mayo, cheddar cheese, tomato lettuce and onion on a brioche bun, plus your choice of salad or fries…

  • Anella Jan 18


    Duck Three Ways:
    Crispy duck breast over faro with spinach and confit, topped with a crostini of duck liver mousse and cherry mostardo. $25.

  • Anella Jan 14

    Tonight’s Special at Anella:

    Pork Crepinettes stuffed with dried cherries, blue cheese and walnuts, served over mashed potatoes, butter braised leeks and arugula, and finished with a red wine and pear sauce

    We think they’re delicious!

  • Anella Jan 13

    Today’s Brunch Special: Cuban Sandwich with pulled pork, cheddar cheese, pickles and house made coleslaw!! Perfect for warming up on a chilly grey day!

  • Anella Jan 12

    Come get it tonight at Anella!

    Grilled Long Island fluke over organic carrots and spinach from Sojourner Farms, finished with a carrot buerre blanc.


    Don’t miss out, still time to make a reservation!

  • Anella Jan 07

    Come join us for dinner! Tonights special: Seared Diver Scallops in a creme de cauliflower with bacon lardon, walnuts and julienned apples… Feeling Hungry yet??

  • Anella Nov 08

    Dine out for a good cause!

    Now through November 22, CityEats will donate $10 to the Red Cross Disaster Relief Fund when you make a reservation online through CityEats.

  • Anella Aug 01

    Yes we do take reservations!