Chalkboard

• 
  Anella Apr 04

  Wild Black Bass with asparagus, fresh morels, and green garlic. Finished with a mushroom jus.

  Limited amount, so get here early!
• 
  Anella Feb 26

  Roasted artichoke and fennel salad with poached egg and fennel veloute.
• 
  Anella Feb 25

  We are cooking biscuits!

  Brunch is now served everyday from 11am – 4pm

  http://www.anellabrooklyn.com/menus/brunch/

  Hope to see you soon.
• 
  Anella Feb 18

  Game hen and foie gras pâté, served with Dijon, golden raisins and toast.
• 
  Anella Feb 08

  Blizzard Burger Blitz!

  Tonight we have 20 dry aged Black Label burgers with bacon marmalade! $17

  If we sell out, we will put it on our dinner menu.
• 
  Anella Jan 28

  At Anella tonight:
  Pan-seared squid, stuffed with queen olives, shallots and garlic in a tomato and fish broth with roasted cherry tomatoes, pecorino, pine nut, and basil
  $14
• 
  Anella Jan 27

  Anella brunch special:
  Corned Beef Hash with two poached eggs, crispy potatoes, red cabbage and Swiss chard, served with a mixed green salad and toast.
  $12
• 
  Anella Jan 20

  Anella brunch special:
  Grilled chicken sandwich with chipotle mayo, cheddar cheese, tomato lettuce and onion on a brioche bun, plus your choice of salad or fries…
  $13
• 
  Anella Jan 18

  Tonight!

  Duck Three Ways:
  Crispy duck breast over faro with spinach and confit, topped with a crostini of duck liver mousse and cherry mostardo. $25.
• 
  Anella Jan 14

  Tonight’s Special at Anella:

  Pork Crepinettes stuffed with dried cherries, blue cheese and walnuts, served over mashed potatoes, butter braised leeks and arugula, and finished with a red wine and pear sauce

  We think they’re delicious!
• 
  Anella Jan 13

  Today’s Brunch Special: Cuban Sandwich with pulled pork, cheddar cheese, pickles and house made coleslaw!! Perfect for warming up on a chilly grey day!
• 
  Anella Jan 12

  Come get it tonight at Anella!

  Grilled Long Island fluke over organic carrots and spinach from Sojourner Farms, finished with a carrot buerre blanc.

  $22

  Don’t miss out, still time to make a reservation!
• 
  Anella Jan 07

  Come join us for dinner! Tonights special: Seared Diver Scallops in a creme de cauliflower with bacon lardon, walnuts and julienned apples… Feeling Hungry yet??
• 
  Anella Nov 08

  Dine out for a good cause!

  Now through November 22, CityEats will donate $10 to the Red Cross Disaster Relief Fund when you make a reservation online through CityEats.

  http://www.anellabrooklyn.com/reservations
• 
  Anella Aug 01

  http://www.cityeats.com/new-york

  Yes we do take reservations!