606 R&D

Open seven days a week for breakfast, lunch, and dinner. R&D will also offer wine, beer, and spirits, all to the growing population of Prospect Heights, Brooklyn. An edited selection of market items and prepared foods will be available for take away including cake donuts, rotisserie chickens, artisan breads, cured meats, local cheeses, sandwiches and salads.
 

Chalkboard

  • 606 R&D Feb 14

    Say it with flowers. Thanks to Katflower for the 2nd annual Valentine’s pop up shop at 606 R&D.

    http://www.facebook.com/photo.php?fbid=536065769771128&set=a.300071990037175.73388.255135247864183&type=1&theater

  • 606 R&D Jan 29

    Hosting friends for the big game or looking for a something to take to a party? Look no further, order our chili takeaway dinner and score big!

    Pimiento cheese with crackers & veg
    Chili (Texas-style or vegetarian)
    Cole slaw & buttermilk cornbread
    Donuts

    $60 per order, serves 4

    Pickup Saturday or Sunday before 5pm. Call or email us to order.
    718-230-0125 info@606vanderbiltbklyn.com

  • 606 R&D Jan 27

    One year ago today we opened our doors for dinner on a cold Friday night. Thank you to every customer, friend, neighbor, colleague, vendor and, especially, our staff members for making it all possible.

    We love our work and our neighborhood and are looking forward to many more years together.

    See you soon,
    Ilene and Sara

  • 606 R&D Jan 26

    Inspired by a similar tonic by Jillian Pransky Yoga,
    we’re calling it Pransky’s Winter Elixir.

    Fresh fennel & ginger
    Tumeric
    Star Anise
    Cinnamon
    Black pepper
    Cayenne
    Apple cider vinegar
    Honey

    Join us for brunch on this beautiful winter day.

  • 606 R&D Jan 24

    Just overhead tonight’s main course addition the menu.

    Grilled, bacon-wrapped bison with garlic mashed potatoes, spinach & a huckleberry reduction.

  • 606 R&D Jan 24

    Our 1 year anniversary is this Sunday! Celebrate by joining us for a special Sunday Supper.
    _____

    Fried ravioli

    Chicken parmesan with red sauce & mozzarella
    Penne pomodoro
    Tricolore salad
    Garlic bread

    Spumoni cake (yes THAT spumoni cake!)
    Celebratory sparking toast

    $25pp/$12 for children under 12

    Cocktail special
    Amaretto sour
    $8

    We hope to see you this weekend!

  • 606 R&D Jan 18

    Start your long weekend off right, join us for lunch from 11:30am – 3:30pm. tgif

    PS – Smoked Trout Salad now on lunch menu.

  • 606 R&D Jan 16

    White bean and kale soup. It’s what’s for lunch.

  • 606 R&D Jan 08

    Lunch is back.
    Join us all week from 11:30am – 3:30pm.

  • 606 R&D Dec 26

    Open for lunch at 11:30am.
    Come celebrate Boxing Day with us.

  • 606 R&D Dec 22

    Open for brunch 10am to 3:30pm. Bring your out-of-towners

  • 606 R&D Dec 13

    The list of menu additions tonight includes:

    Phoenix martini

    Ribolla, by the glass

    Latkes, creme fraiche and celery, fennel & apple slaw

    Beef stew, root vegetables & cornmeal-scallion dumplings

    Whole fried porgy, sweet lime vinegar & chile mayonnaise

    Grilled pork chop, glazed turnips, maple & coriander

  • 606 R&D Dec 12

    Driftwood smoked bluefish with mushroom sauce and sea vegetables.

  • 606 R&D Dec 11

    While I would NEVER call us ”hip,” I think this piece captures the vibe & spirit of our little place.

    http://blogs.forward.com/the-jew-and-the-carrot/167389/hip-hanukkah-fare-at-brooklyns–r-and-d/

  • 606 R&D Dec 07

    Weekends deserve delicious vegetables and healthy grains.
    Hit up on our deli case for some of both.

  • 606 R&D Dec 06

    Hulled barley salad headed to the deli case.

  • 606 R&D Nov 23

    Do you wish that you foraged?

    Dine as if you do, with us, on Monday, December 10 when Lost and Found Popup Restaurant pops up at 606.

  • 606 R&D Nov 15

    Countdown. One week til Thanksgiving! GASP!

    We have soup, salad, dips & spreads, rolls, vegetable sides, stuffing, cranberry sauce and pie (thank you First Prize Pies) to get you to the finish line.

    Order online:
    606vanderbiltbklyn.com/order

    Questions:
    tday2012@606vanderbiltbklyn.com

    Or call us (everything but the bird):
    718-230-0125

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