Category: Uncategorized
 
  •  

Have you ever wondering how exactly mustard is made? Or at least, how mustard is made in Brooklyn? Food Curated’s Liza De Guia brings us a video profile of Anna Wolf, the Greenpoint-based mustard maven behind My Friend’s Mustard.  Anna tells us how her love of mustard and beer evolved into a business combining the best of both, and shows us how the mustard is made.

My Friend’s Mustard: Whole Grain Beer Mustard Worth Spreading from SkeeterNYC on Vimeo.

This entry was posted in Uncategorized and tagged , , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>