Category: Uncategorized

Have you ever wondering how exactly mustard is made? Or at least, how mustard is made in Brooklyn? Food Curated’s Liza De Guia brings us a video profile of Anna Wolf, the Greenpoint-based mustard maven behind My Friend’s Mustard.  Anna tells us how her love of mustard and beer evolved into a business combining the best of both, and shows us how the mustard is made.

My Friend’s Mustard: Whole Grain Beer Mustard Worth Spreading from SkeeterNYC on Vimeo.

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