Category: Food, Uncategorized

By Matt Dawson, owner of Henry Public

I’m all about Eggnog at Christmastime. Here’s the recipe we use at Henry Public:

1 ounce brandy
1 ounce amber rum
dash allspice dram
2 ounces heavy cream
1 organic egg
3 barspoons sugar
fresh nutmeg

- Separate egg, shake egg white and sugar vigorously.
- Add yolk, brandy, rum, cream, small scoop of ice cubes, shake vigorously again…
- Strain into punch glass.
- Float a dash of Allspice dram and grate a little fresh nutmeg on top.


Henry Public is a Brooklyn bar and saloon located at 329 Henry Street on the border of Cobble Hill and Brooklyn Heights. Henry Public serves food until late at night and has a great selection of specialty cocktails, draft beer and New York state wines.


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