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What better to do on a rainy day than sit back and relax with a fresh, warm episode of Food. Curated? In her latest outing, Liza de Guia takes a trip to Goatfell Farm, the farm owned and operated by George Weld, owner of Egg in Williamsburg.

And because it’s a question that can’t be avoided this week: While Goatfell is in an area that was hit by heavy flooding from Irene, the farm sits on a hillside, so they were lucky enough to avoid any serious hurricane damage.

Egg Restaurant’s Vegetable Farm: More Than Just a Garnish for Their Menus from SkeeterNYC on Vimeo.

Want more? Check out our conversation with George regarding his life-long love of farming and food.


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