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Yes, Liza de Guia’s latest episode of Food Curated just may change your life. This week, she shines the spotlight on Michael Kurtz, a pizza maker at Greenpoint’s Paulie Gee’s and an aspiring “condiment man.”

Michael brings the heat with small batches of pepper-infused honey that he makes himself in Long Island City. Devotees of Mike’s Hot Honey swear by its versatility – it can take anything from a cheese plate to a stir fry to an ice cream topping and more to a whole new plane of existence. Says Mike: “It’s always been my dream to become a condiment man, and I feel like I’m taking the steps necessary, at this point, to reach that goal.”

This Condiment Will Change Your Life: Mike’s Hot Honey from SkeeterNYC on Vimeo.

Check out Liza’s full post at foodcurated.com, and follow her on Twitter @SkeeterNYC to be sure not to miss any of her always-awesome posts.

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