Eater reports that, to celebrate the first anniversary of their opening, Bed-Stuy’s Do or Dine will serve up their interpretation of the great Momofuku’s opening menu, at the original prices, on June 3rd.
Do or Dine’s reputation for incorporating creative, often awesomely wacky, visual puns into their plates tempts the imagination here. Could we see a version of Momofuku Ramen, originally served with Berkshire pork, poached egg and kamaboko, constructed in reverse, with noodles and pork, molded into the shape of a pig, embedded in an ostrich egg, floating in broth? As anyone who’s eaten there knows, anything is possible at Do or Dine.
Here’s the Momofuku’s opening menu. Let your imagination run wild -