Comments for Nona Brooklyn | What's Good Today?

Comment on Eating With Your Eyes Closed: Allison Robicelli On Why Ice Cream Sandwiches Taste Like Victory by The City Sweet Tooth » Sweet Links of the Week – May 11th!

The City Sweet Tooth » Sweet Links of the Week – May 11th! — Fri, 11 May 2012 14:39:31 +0000

[...] Dan’s Snocone Stand! (Grub St.) Allison Robicelli on ice Cream Sandwiches! (Nona) The Treats Truck Shop is Open! (Blondie & Brownie) A Look at Caffe’bene! (NYC, Style, and [...]

Comment on Egg Restaurant Spinoff Parish Hall Opens Tomorrow in Williamsburg by dining outside our borough: Brooklyn |

dining outside our borough: Brooklyn | — Fri, 11 May 2012 12:38:33 +0000

[...] { Photo via Nona Brooklyn } [...]

Comment on Feast of Fancy: Bubby’s Attempts to Pull Off Mark Twain’s Dream Dinner in DUMBO by Bubby’s 35-Course Mark Twain Feast: The Movie | Nona Brooklyn | What's Good Today?

Wed, 09 May 2012 18:28:59 +0000

[...] ‘Twain’s Feast: In Search of America’s Lost Foods in the Footsteps of Samuel Clemens,’ to actually create Twain’s fantasy feast, within “the bounds of sanity and reason.” Of the meal, Ron said, “This is the pinnacle [...]

Comment on Sfogliatelle, Panelle & Scamorzza: A Look Inside Carroll Gardens’ Old-School Italian Culinary Treasures by Ginnie Gervasio

Ginnie Gervasio — Mon, 07 May 2012 22:42:15 +0000

I used to live there on second place. I still visit because my sister and brother still live there.

Comment on Sfogliatelle, Panelle & Scamorzza: A Look Inside Carroll Gardens’ Old-School Italian Culinary Treasures by Ginnie Gervasio

Ginnie Gervasio — Mon, 07 May 2012 22:36:29 +0000

I lived in carroll gardens and it was wonderful. I still go back because my sister and brother still live there there.

Comment on From the Docks to the Kitchen: Noodle Pudding’s Antonio Migliaccio on Finding The Recipe For Success In Forgetting Everything Anyone Ever Taught Him About Cooking by Siobhan

Siobhan — Sun, 06 May 2012 03:04:35 +0000

We have two small children, and only get to go out a few times a year (my birthday and our anniversary) — and our destination is always Noodle Pudding. The food is wonderful, Tony and the staff are always warm and welcoming… It’s our favorite place.

Comment on Sfogliatelle, Panelle & Scamorzza: A Look Inside Carroll Gardens’ Old-School Italian Culinary Treasures by LUCY ANN RIVECCIO (BELLAMACINA NOW)

LUCY ANN RIVECCIO (BELLAMACINA NOW) — Fri, 04 May 2012 21:19:54 +0000

MISS THE GOOD OLD DAYS. I LIVED ON UNION STREET. MY GRANDMOTHER HAD A FLOWER SHOP ON U ION STREET (CASTIGLIA FLOWER SHOP) CAN’T BEAT THE GREAT STORES THAT WERE THERE?

Comment on Apollo, Sixpoint Brewery’s Summer Seasonal, Has Landed by Evan

Evan — Tue, 01 May 2012 12:46:24 +0000

It really is very good.

Comment on In Search Of The ‘Good’ Egg: Behind The Labels, Inside The Pan, and On The Shelf by Elisabeth Mason

Elisabeth Mason — Mon, 30 Apr 2012 16:25:15 +0000

My search for the good egg has brought me to most of the places listed above, and I think the very BEST eggs come from Evolutionary Organics (New Paltz). I get them at the Grand Army greenmarket on Saturday mornings.

Comment on Foraging Brooklyn: Wild Nettles Are Worth the Sting by Leda Meredith

Leda Meredith — Sun, 29 Apr 2012 20:45:30 +0000

You’re most welcome, and so glad to hear you’re making the most of the excellent edible and medicinal properties nettles offers!