Chalkboard

  • Strong Place Mar 16

    Happy Weekend! Check out our latest taps, featuring Bear Republic Brewing Co., Tröegs Brewing Company & Lakefront Brewery – http://www.beermenus.com/places/1944-strong-place

  • Amorina Mar 16

    Tomorrow, with your beer in hand, remember pizza, remember pasta, remember Amorina. Our authentic Italian food has the Luck o’ the Irish.

  • Ger-Nis Mar 16

    Ger-Nis Recipe of the Day: St Patricks Day Menu – http://t.co/kLzIqJOtdR

  • Cafe Ghia Mar 16

    For your snow day pleasure, we just tapped Brooklyn Brewmaster’s Silver Anniversary Lager! And come in tomorrow for fun St. Paddy’s Day specials all the live long day :)

  • Oysters are on! $1 each, until 8 pm : )

  • Littleneck Mar 15

    FRIDAY SPECIALS: squid a la plancha + celery, citrus, almonds • striped bass + hay ash beets, horseradish cream • grasshopper pie!

  • Fort Reno BBQ Mar 15

    There’re baaaack….Riblets are back on the menu tonight

  • Tonight’s special: Crawfish and Cauliflower. Amazing. http://fb.me/2Or1ko86H

  • Frankies 457 Mar 15

    Tasting new wines by the glass with our amazing beverage director Max. Come try for yourself tonight! pic.twitter.com/njIqgBZuft

  • TALDE Mar 15

    We still have a 10:00 reservation available for a party of 6 tonight!! Round up your friends and give us a call!

  • Allswell Mar 15

    Yellowtail Flounder with Carrot, Citrus & Asparagus on Tonight’s Menu! http://tmblr.co/ZzuEbwgKfpFT

  • The Good Fork Mar 15

    Happy Weekend! Specials! Lamb meatballs with homemade tahini, lamb sauce with mint and pistachios! pic.twitter.com/EZc5jycbMs

    Entree special! Homemade coco fettuccine, uni sauce with fresh crabmeat! pic.twitter.com/il4oeLrjY0

  • dumont Mar 15

    Bring your inner leprechaun in for a shot of Irish Whiskey!

  • The PINES Mar 15

    Tonight: Octopus, ​hearts of palm, citrus smoked beef foam

  • Culture Mar 15

    Original, Vanilla, Organic Triple Berry Pie, and APRICOT!!

  • Coolhaus fans rejoice! New flavor just in: Flapjack with balsamic fig marscpone ice cream! Breakfast of champions, I say.

  • Block Island Swordfish over handcut black pepper pappardelle with arugula pesto, pine nuts and capers is an additional starter tonight.

  • Smith & Vine Mar 15

    Come on down and taste some Owneys NYC Rum with Bridgette, the rum-maker! Now till 8pm.

  • Lobster Joint Mar 14

    Roasted butternut squash soup; blackened mahi sandwich w/ basil aioli; braised kale w/ roasted garlic. Happyhour til 7: $1 oysters & $4 beer

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