• SCRATCHbread Nov 18

    order a pie for pizza's sake 917.803.5773

  • SCRATCHbread Nov 18

    tonight’s a good night to order a pizza from our new sourdough grandma pie menu. 917.803.5773. build your own !

  • Anella Apr 04

    Wild Black Bass with asparagus, fresh morels, and green garlic. Finished with a mushroom jus.

    Limited amount, so get here early!

  • Please join us for a FREE tasting TONIGHT from 6PM-8PM for NOT TO BE ELSEWHERE TASTING PART II. Long-time friend and colleague Maya Pederson from Louis/Dressner will be pouring, yes, Dard + Ribo’s St. Joseph Rouge et Blanc, Crozes Hermitage et aussi (yes) Hermitage!

  • Stop in at Dandelion Wine tonight between 6-9 to taste some Spanish wines and these cheeses from us:

    Lake’s Edge
    Bear Hill
    Pleasant Ridge Reserve
    and Olympic Provisions Chorizo Navarre!

  • Strong Place Apr 04

    Who’s happy? Join us for 2-4-1 craftbeer drafts & $1 oysters, 4-7PM. Stay updated w @BeerMenus:

  • Until April 12th, get 6 bottles of 12oz Tart Cherry Stomp for only $12 when you order through our website at! No discount code necessary!

  • Already thinking about cocktail hour…

    Happy Hour at Castello, 4-7pm!
    with small plates served at 4.
    Join us for a drink!

  • Whisk Apr 04

    Did you know that April is National Pecan Month?

  • Depanneur Apr 04

    Check out the new stuff on our web store! Going out of town and missing that Mast Bar fix -we’ll ship it to ya!

  • 10 Chickens Left!!! Eggplant Parm Fennel Sauce Ready!!!

  • Interested in vending at our market this season? Contact for details ;-)

  • Hey! NEXT friday (04/12) is DINNERTIME!!!
    1. radicchio w/ bacon and blue cheese
    2. fettucini w/ Lamb ragu
    3. lancaster county spring chicken, w/ grains, carrots, and yogurt
    4. carolina gold rice pudding
    e-mail us at if you want to come!
    See you soon!!!

  • TALDE Apr 04

    We have reservations open tonight! Get 6 friends together and give us a call! 347.916.0031

  • Parish Hall Apr 04

    Still some tickets available for tonight’s Brooklyn Grange Meatball Slapdown! We’re ready to roll….

  • Depanneur Mar 18

    Look how pretty -
    Think of us for your next event…

  • Strong Place Mar 18

    Who’s happy? You! Join us for 2-4-1 craftbeer drafts & $1 oysters from 4-7PM.

  • Hey! we were on Heritage Radio today talking about the shop and whatnot.
    Listen to us if you wanna at:…

  • Applewood Mar 18

    dine in brooklyn continues! Tonight’s featured entrée addition: LI duck breast, coffee-braised black beans, duck confit, collards!

  • ALL you CAN eat mussels and fries tonight and every Monday

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