• peter.hobbs Dec 12

    Thumbnail The conundrum is clear. New York is a coastal city, surrounded by seas rich with life and towns where fishermen have been harvesting the ocean’s bounty for centuries. Yet it’s next to impossible to buy fresh fish, caught locally, anywhere, even at many docks themselves, where fishermen have exclusive deals with distributors who pump the [...]

  • SCRATCHbread Nov 18

    order a pie for pizza's sake 917.803.5773

  • SCRATCHbread Nov 18

    tonight’s a good night to order a pizza from our new sourdough grandma pie menu. 917.803.5773. build your own !

  • Anella Apr 04

    Wild Black Bass with asparagus, fresh morels, and green garlic. Finished with a mushroom jus.

    Limited amount, so get here early!

  • Please join us for a FREE tasting TONIGHT from 6PM-8PM for NOT TO BE ELSEWHERE TASTING PART II. Long-time friend and colleague Maya Pederson from Louis/Dressner will be pouring, yes, Dard + Ribo’s St. Joseph Rouge et Blanc, Crozes Hermitage et aussi (yes) Hermitage!

  • Stop in at Dandelion Wine tonight between 6-9 to taste some Spanish wines and these cheeses from us:

    Lake’s Edge
    Bear Hill
    Pleasant Ridge Reserve
    and Olympic Provisions Chorizo Navarre!

  • Strong Place Apr 04

    Who’s happy? Join us for 2-4-1 craftbeer drafts & $1 oysters, 4-7PM. Stay updated w @BeerMenus:

  • Until April 12th, get 6 bottles of 12oz Tart Cherry Stomp for only $12 when you order through our website at! No discount code necessary!

  • Already thinking about cocktail hour…

    Happy Hour at Castello, 4-7pm!
    with small plates served at 4.
    Join us for a drink!

  • Whisk Apr 04

    Did you know that April is National Pecan Month?

  • Depanneur Apr 04

    Check out the new stuff on our web store! Going out of town and missing that Mast Bar fix -we’ll ship it to ya!

  • 10 Chickens Left!!! Eggplant Parm Fennel Sauce Ready!!!

  • Interested in vending at our market this season? Contact for details ;-)

  • Hey! NEXT friday (04/12) is DINNERTIME!!!
    1. radicchio w/ bacon and blue cheese
    2. fettucini w/ Lamb ragu
    3. lancaster county spring chicken, w/ grains, carrots, and yogurt
    4. carolina gold rice pudding
    e-mail us at if you want to come!
    See you soon!!!

  • TALDE Apr 04

    We have reservations open tonight! Get 6 friends together and give us a call! 347.916.0031

  • Parish Hall Apr 04

    Still some tickets available for tonight’s Brooklyn Grange Meatball Slapdown! We’re ready to roll….

  • Depanneur Mar 18

    Look how pretty -
    Think of us for your next event…

  • Strong Place Mar 18

    Who’s happy? You! Join us for 2-4-1 craftbeer drafts & $1 oysters from 4-7PM.

  • Hey! we were on Heritage Radio today talking about the shop and whatnot.
    Listen to us if you wanna at:…

  • Applewood Mar 18

    dine in brooklyn continues! Tonight’s featured entrée addition: LI duck breast, coffee-braised black beans, duck confit, collards!

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