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Littleneck Apr 04SPECIALS: asparagus+brown butter,egg,walnuts • mackerel crudo+pickled sweet peppers,charred onion • duck confit+apricot fruit mostarda
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Anella Apr 04Wild Black Bass with asparagus, fresh morels, and green garlic. Finished with a mushroom jus.
Limited amount, so get here early!
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Thirst Wine Merchants Apr 04Please join us for a FREE tasting TONIGHT from 6PM-8PM for NOT TO BE ELSEWHERE TASTING PART II. Long-time friend and colleague Maya Pederson from Louis/Dressner will be pouring, yes, Dard + Ribo’s St. Joseph Rouge et Blanc, Crozes Hermitage et aussi (yes) Hermitage!
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Eastern District Apr 04Stop in at Dandelion Wine tonight between 6-9 to taste some Spanish wines and these cheeses from us:
Lake’s Edge
Bear Hill
Dante
Pleasant Ridge Reserve
and Olympic Provisions Chorizo Navarre! -
Strong Place Apr 04Who’s happy? Join us for 2-4-1 craftbeer drafts & $1 oysters, 4-7PM. Stay updated w @BeerMenus: http://ow.ly/iQ4T8
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Red Jacket Orchards Apr 04Until April 12th, get 6 bottles of 12oz Tart Cherry Stomp for only $12 when you order through our website at http://www.redjacketorchards.com! No discount code necessary!
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The Castello Plan Apr 04Already thinking about cocktail hour…
Happy Hour at Castello, 4-7pm!
with small plates served at 4.
Join us for a drink! -
Whisk Apr 04Did you know that April is National Pecan Month?
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Twitter Feed
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Crazy Sexy Delicious: Some Reservations: Why The F#@% Won’t You Publish My Cookbook? http://t.co/aaQQxrMVaG
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"The whole time Gino was making yogurt at home and I was making toppings for the yogurt... And we'd be eating our yougurt and going, "What should we do?" Until one day we were like, wait a minute, we're making this great yogurt every day, this is what we're going to do!" - Jennie Ammirati, Co-owner of Culture
Most wild edible greens get all bittered-out by mid-summer. Not the lovely Lamb's Quarters. And they're everywhere. By Leda Meredith I recently saw lamb’s quarters (Chenopodium album) for sale ...
Lists, one of the great inventions of humankind, are underappreciated. Here, in homage to the tireless listmakers who bestow order and comprehensibility upon our city's vast, chaotic galaxy of food, is a snapshot ...
Catskill Creek in Oak Hill, New York. Want a taste? Not of the creek, of the place. With their new 'Taste of a Place' dinner series, Williamsburg's Parish Hall and Egg ...
Photography by Morgan Ione Yeager As much as we may cherish the summer’s bliss of a dotingly-cultivated heirloom tomato or a perfect, luscious peach, ingredients that grow wild, on the forest floor, exert a ...
To describe Landhaus NYC’s grilled slabs of bacon on a stick as just…’bacon’ would be a sin of oversimplification. A bite of Landhaus’ unusually, even decadently, thick slabs of bacon is the culmination ...
Happy (almost) Fourth of July, everyone! Check out our event picks for some ways to get patriotic, Brooklyn-style. Brooklyn Cyclones Tailgate Party It doesn’t get more American than a good old-fashioned tailgate, so ...
Gabe Stommel, aka Gabe The Fish Babe, sources seafood directly from local fishermen for some of the city's finest restaurants. She's teamed up with Williamsburg's Depanneur to launch a &#...
In Brooklyn these days, conversations about coffee tend to tilt toward the new. Seems like every few weeks a new shop opens up, touting sustainably-sourced, hand-picked beans and mastery of the ever-elevating baristatic arts. And ...
[Editor's Note: Disclaimer: This has absolutely nothing to do with food, but it's so ground-shakingly awesome that we had to post it.] Picture it. You’re eight years old. Your mom wakes you up, hustles ...
Photography by Heather Phelps-Lipton This story is the first episode in an odyssey in which we’ll be following ingredients from the field to the plate. We’ll be talking to local chefs about ingredients ...
Photo (c) Valery Rizzo. Flea Food Under the Archway Can’t wait until the weekend for your favorite Flea and Smorg snacks? Then head to the shadow of the Manhattan Bridge every Thursday and ...
It’s astounding how many new, and often inspiring, food pop-ups are, well, popping-up these days in Brooklyn. From food stands at markets and street fairs, to trucks roaming the streets, the BK is becoming ...
The New York Times reviewed Smith Street’s high-flying Battersby this week, and as a result securing a seat for a journey through the tiny restaurant’s spontaneous tasting menu – one of the best-kept ...
Mario Batali recently took his family and a giant ‘pretend-they’re-invisible’ camera crew to Smorgasburg for a piece on ABC’s food talk show, ‘The Chew,’ and proceeded to ...
BK Farmyard's Foxtrot backyard farm. Founder Stacey Murphy will teach you how to do this, beginning tonight, at her Urban Farming Bootcamp. Stacey Murphy founded BK Farmyards, a network of backyard farms, way ...
