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peter.hobbs Dec 12
The conundrum is clear. New York is a coastal city, surrounded by seas rich with life and towns where fishermen have been harvesting the ocean’s bounty for centuries. Yet it’s next to impossible to buy fresh fish, caught locally, anywhere, even at many docks themselves, where fishermen have exclusive deals with distributors who pump the [...]
SCRATCHbread Nov 18
SCRATCHbread Nov 18
tonight’s a good night to order a pizza from our new sourdough grandma pie menu. 917.803.5773. build your own !
Anella Apr 04
Wild Black Bass with asparagus, fresh morels, and green garlic. Finished with a mushroom jus.
Limited amount, so get here early!
Thirst Wine Merchants Apr 04
Please join us for a FREE tasting TONIGHT from 6PM-8PM for NOT TO BE ELSEWHERE TASTING PART II. Long-time friend and colleague Maya Pederson from Louis/Dressner will be pouring, yes, Dard + Ribo’s St. Joseph Rouge et Blanc, Crozes Hermitage et aussi (yes) Hermitage!
Eastern District Apr 04
Stop in at Dandelion Wine tonight between 6-9 to taste some Spanish wines and these cheeses from us:
Pleasant Ridge Reserve
and Olympic Provisions Chorizo Navarre!
Strong Place Apr 04
Who’s happy? Join us for 2-4-1 craftbeer drafts & $1 oysters, 4-7PM. Stay updated w @BeerMenus: http://ow.ly/iQ4T8
Red Jacket Orchards Apr 04
Until April 12th, get 6 bottles of 12oz Tart Cherry Stomp for only $12 when you order through our website at http://www.redjacketorchards.com! No discount code necessary!
Want to see one of your favorite local good food growers, makers, purveyors or chefs listed on Nona? Got any scoops about good food in Brooklyn? Send us a tip.
"The whole time Gino was making yogurt at home and I was making toppings for the yogurt... And we'd be eating our yougurt and going, "What should we do?" Until one day we were like, wait a minute, we're making this great yogurt every day, this is what we're going to do!" - Jennie Ammirati, Co-owner of Culture
Editor’s Note: Nicole Centeno & Brian Chaszar of Greenpoint-based Sea Bean Goods make small batches of soup using fresh ingredients purchased directly from local farmers at Brooklyn Greenmarkets. Their soups are available at Smorgasburg, ...
Editor’s Note: Palo Santo chef and owner Jacques Gautier has a dedicated following in Park Slope. Fans crave his Latin-American and Caribbean-inspired cuisine, crafted with meticulously sourced local meats, seafood shipped directly from fishermen ...
Editor’s note: Scott Bridi of Brooklyn Cured takes inspiration from the cultural traditions of New York City — Italian-American pork stores, the Lower East Side deli, the French charcuterie, and the German beer garden. ...
Editor’s Note: Noah Bernamoff of Boerum Hill’s Mile End needs no introduction. His Brooklyn take on Montreal Jewish Delicatessen and smoked meats have garnered rave reviews and devotees citywide. For our Thanksgiving Potluck, ...
Editor’s Note: Evan Hanczor is the chef at Williamsburg’s Egg restaurant, a spot renowned for its Southern-inspired fare and its use of truly farm-fresh ingredients. The restaurant owns Goatfell Farm, a small farm ...
Editor’s Note: The Italian-inspired Brucie has become a sensation in Cobble Hill, delighting the ‘hood with its creative, ever-changing menu and dedication to locally-grown ingredients. For our Thanksgiving Potluck, chef and owner Zahra offers ...
Editor’s Note: Do or Dine’s original (and elevated) take on ‘fine diving’ has generated quite a buzz since opening this summer. The Bed-Stuy restaurant, opened by a crew of veterans of The Modern, ...
Editor’s note: Colonie is killing it, bringing friendly but elevated bistro fare to Brooklyn Heights, a neighborhood notorious for its dearth of dining options. Executive Chef Brad McDonald is a veteran of some of ...
Editor’s Note: At Purple Kale Kitchenworks, chef Ronna Welsh puts an innovative spin on cooking classes. Rather than focusing on recipes, she teaches a way of approaching cooking that allows developing home cooks to ...
Editor’s note: Court Street Grocers, opened just over a year ago in Carroll Gardens by two art school buddies turned food fanatics, is a neighborhood favorite for many reasons, but it’s their sandwiches ...
Editor’s Note: With so much focus on the food, and so many dishes hitting the table during the Thanksgiving feast, what to do about wine? We asked the pros at a few of our ...
Editor’s note: With a rotating selection of fourteen local and global craft beers on tap, a couple of cask beers on barrel, hundreds of bottled varieties in the case, and homemade mad-scientist contraption that ...
Morimoto vets David Koon, James Sato, and Jamison Blankenship serve up serious ramen in Brooklyn at Chuko in Prospect Heights. Ramen. To the uninitiated, the word might conjur thoughts of the instant variety, that MSG-laden ...
Brooklyn Brewery founder Steve Hindy on the brewing floor in Williamsburg “There’s a lot of pressure to constantly be reinventing yourself for new generations. But I think the beer speaks for itself. The ...
Valley Shepherd Creamery, a cheese-making dairy farm in New Jersey, is opening a shop in Park Slope Is Park Slope morphing into a permanent Greenmarket? Local meat haven Fleisher’s opened a Slope outpost ...