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peter.hobbs Dec 12
The conundrum is clear. New York is a coastal city, surrounded by seas rich with life and towns where fishermen have been harvesting the ocean’s bounty for centuries. Yet it’s next to impossible to buy fresh fish, caught locally, anywhere, even at many docks themselves, where fishermen have exclusive deals with distributors who pump the [...]
SCRATCHbread Nov 18
SCRATCHbread Nov 18
tonight’s a good night to order a pizza from our new sourdough grandma pie menu. 917.803.5773. build your own !
Anella Apr 04
Wild Black Bass with asparagus, fresh morels, and green garlic. Finished with a mushroom jus.
Limited amount, so get here early!
Thirst Wine Merchants Apr 04
Please join us for a FREE tasting TONIGHT from 6PM-8PM for NOT TO BE ELSEWHERE TASTING PART II. Long-time friend and colleague Maya Pederson from Louis/Dressner will be pouring, yes, Dard + Ribo’s St. Joseph Rouge et Blanc, Crozes Hermitage et aussi (yes) Hermitage!
Eastern District Apr 04
Stop in at Dandelion Wine tonight between 6-9 to taste some Spanish wines and these cheeses from us:
Pleasant Ridge Reserve
and Olympic Provisions Chorizo Navarre!
Strong Place Apr 04
Who’s happy? Join us for 2-4-1 craftbeer drafts & $1 oysters, 4-7PM. Stay updated w @BeerMenus: http://ow.ly/iQ4T8
Red Jacket Orchards Apr 04
Until April 12th, get 6 bottles of 12oz Tart Cherry Stomp for only $12 when you order through our website at http://www.redjacketorchards.com! No discount code necessary!
Want to see one of your favorite local good food growers, makers, purveyors or chefs listed on Nona? Got any scoops about good food in Brooklyn? Send us a tip.
"The whole time Gino was making yogurt at home and I was making toppings for the yogurt... And we'd be eating our yougurt and going, "What should we do?" Until one day we were like, wait a minute, we're making this great yogurt every day, this is what we're going to do!" - Jennie Ammirati, Co-owner of Culture
Christopher Nicolson, head winemaker at The Red Hook Winery. The winery, based on a Red Hook pier, was destroyed in the surge from Sandy. The Red Hook Winery doesn’t just make wine. They are ...
[Editor’s note: For the next few days we’ll be focusing on the stories of local farmers, makers and chefs whose fields, kitchens and restaurants were destroyed by the flood waters of Hurricane Sandy. ...
Editor’s note: Sadly, in the aftermath of Hurricane Sandy, this piece has become an epitaph of sorts. Early reports indicate that twenty of Brooklyn Grange Bees’ thirty hives were wiped out and ...
Today we stop by Brooklyn Victory Garden, a Clinton Hill shop specializing in regionally produced meats, dairy, bread and…just about anything, really. They started making sandwiches about a year ago. We thought we probably ...
At Brancaccio's Food Shop in Windsor Terrace, Joe Brancaccio recommends the broiled chicken with escarole and fregola sarda. It's a dish inspired by the memory of the food his grandmother cooked ...
At first blush, the oyster may seem like a simple pleasure - a taste of the sea. Turns out, not much about this most baller of bivalves is simple at all. In one of the ...
Leo Duncan, Lamar Karamañites, Pascale Boucicaut and Michael Roach. Friendships forged in the kitchens of Brooklyn restaurants hatched a plan to make a break for paradise. After two years of planning, the four are ...
A taste of early August at the Black Tree Sandwich Shop, Sandy Hall's hyper-seasonal sandwich shop in the Crown Inn, in Crown Heights. At Black Tree Sandwich Shop, currently housed in the Crown ...
At Governor, Chef Brad McDonald intends to use his freedom in the kitchen to forge new paths forward Northeast regional cuisine. Relentlessly, but without freaking anyone out. We have it good in Brooklyn. We have ...
Is there any one thing more tightly woven into the fabric of American cuisine than the sandwich? Sandwiches, like just about everything edible in recent years, have undergone a transformation. Now, in the hands of ...
At Boerum Hill's Bien Cuit, baker Zachary Golper's obsession with wild yeast and living dough bears fruit in his sourdough loaves - some of the finest in the city. What’s ...
Alex Villani of Blue Moon Fish, working the waters of Long Island Sound. Alex has been selling his catch directly to New Yorkers at the city's Greenmarkets for over twenty years. The Greenmarkets ...
The Robicellis, of cupcake fame, have debuted a limited line of seasonal ice cream sandwiches. We spoke with Allison Robicelli, pictured in their shared commercial kitchen space in Sunset Park, about the project. The spring ...
Dale Talde, at the helm in his eponymous 'Asian-American' restaurant in Park Slope. “I don’t think I would have been able to be where I am today unless I’d gotten to ...
Nicole Centeno of Greenpoint-based Sea Bean Goods. Nicole and husband Brian Chaszar launched their 'Micro-Soupery' last winter, focusing on soups made with seasonal local ingredients sourced from farmers at local farmer's ...