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SCRATCHbread Nov 18
SCRATCHbread Nov 18
tonight’s a good night to order a pizza from our new sourdough grandma pie menu. 917.803.5773. build your own !
Anella Apr 04
Wild Black Bass with asparagus, fresh morels, and green garlic. Finished with a mushroom jus.
Limited amount, so get here early!
Thirst Wine Merchants Apr 04
Please join us for a FREE tasting TONIGHT from 6PM-8PM for NOT TO BE ELSEWHERE TASTING PART II. Long-time friend and colleague Maya Pederson from Louis/Dressner will be pouring, yes, Dard + Ribo’s St. Joseph Rouge et Blanc, Crozes Hermitage et aussi (yes) Hermitage!
Eastern District Apr 04
Stop in at Dandelion Wine tonight between 6-9 to taste some Spanish wines and these cheeses from us:
Pleasant Ridge Reserve
and Olympic Provisions Chorizo Navarre!
Strong Place Apr 04
Who’s happy? Join us for 2-4-1 craftbeer drafts & $1 oysters, 4-7PM. Stay updated w @BeerMenus: http://ow.ly/iQ4T8
Red Jacket Orchards Apr 04
Until April 12th, get 6 bottles of 12oz Tart Cherry Stomp for only $12 when you order through our website at http://www.redjacketorchards.com! No discount code necessary!
The Castello Plan Apr 04
Already thinking about cocktail hour…
Happy Hour at Castello, 4-7pm!
with small plates served at 4.
Join us for a drink!
Want to see one of your favorite local good food growers, makers, purveyors or chefs listed on Nona? Got any scoops about good food in Brooklyn? Send us a tip.
"The whole time Gino was making yogurt at home and I was making toppings for the yogurt... And we'd be eating our yougurt and going, "What should we do?" Until one day we were like, wait a minute, we're making this great yogurt every day, this is what we're going to do!" - Jennie Ammirati, Co-owner of Culture
It was getting alarmingly late on an early summer afternoon. While madly scrambling in front of a laptop screen to get an interview with Flea founder Eric Demby posted before racing out to seek adventure ...
Photo by Valery Rizzo. Brooklyn Waterfront Beer Festival There’s no shortage of beer festivals in this city, but it’ll be hard to top one with fresh air and killer views along the East ...
Mulberry season has arrived in Brooklyn. You'll find them in just about every park in the borough, and on many streets. To spot them, keep an eye out for sections of sidewalk stained ...
A couple of years ago, I got a behind the scenes tour of Roberta’s (one of my favorite restaurants) and I got to see their new homemade bread oven, which was built inside a ...
Is there any one thing more tightly woven into the fabric of American cuisine than the sandwich? Sandwiches, like just about everything edible in recent years, have undergone a transformation. Now, in the hands of ...
Spring bounty at the inaugural run of the McGolrick Park farmers market last Sunday. Well…that was kind of easy: In January, Greenpointers began signing a petition to bring a farmers market to McGolrick Park. ...
It happens every spring: The city is swept by a frenzied lust for fresh, local asparagus. When it comes to these tender spears, the craze is no recent trend - the first Roman emperor had ...
At Boerum Hill's Bien Cuit, baker Zachary Golper's obsession with wild yeast and living dough bears fruit in his sourdough loaves - some of the finest in the city. What’s ...
Boardrockin’ Beach Party Beach season is here (finally!) and Brooklyn Based is giving you even more reason to hop on the A train. In addition to the many edible offerings at the Rockaway Beach Club, ...
The April opening of Hayseed’s Big City Farm Supply – the first shop in the city dedicated specifically to urban farming and gardening – represented a clear milestone in the development of the booming ...
Most would agree that the sea inspires reverie. But what about seafood? Let us propose a daydream: Accompanied by the whir of a straining winch and the cries of hovering gulls, bursting nets hauled from ...
Photo by Howard Walfish. All other photos used with permission. by Howard Walfish A few months ago I wrote about Phin & Phebes, a Brooklyn-based ice cream company. Through the magic of social media I ...
by Leda Meredith Red Clover is at its peak in Brooklyn. It’s a blossom. It’s a legume. It’s a medicine. It’s flour to bake with, an infusion ...
This being Brooklyn, there’s no shortage of food fests in the afterglow of The Great Googa Mooga. Coming up: 5 Boro PicNYC Make the most of the holiday weekend at this two-day bash ...
The beer line at The Great Googa Mooga. Or the crowd. But the beer line was pretty much like this. It wasn’t so strange to plan to spend a weekend in Prospect Park ...