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SCRATCHbread Nov 18
SCRATCHbread Nov 18
tonight’s a good night to order a pizza from our new sourdough grandma pie menu. 917.803.5773. build your own !
Anella Apr 04
Wild Black Bass with asparagus, fresh morels, and green garlic. Finished with a mushroom jus.
Limited amount, so get here early!
Thirst Wine Merchants Apr 04
Please join us for a FREE tasting TONIGHT from 6PM-8PM for NOT TO BE ELSEWHERE TASTING PART II. Long-time friend and colleague Maya Pederson from Louis/Dressner will be pouring, yes, Dard + Ribo’s St. Joseph Rouge et Blanc, Crozes Hermitage et aussi (yes) Hermitage!
Eastern District Apr 04
Stop in at Dandelion Wine tonight between 6-9 to taste some Spanish wines and these cheeses from us:
Pleasant Ridge Reserve
and Olympic Provisions Chorizo Navarre!
Strong Place Apr 04
Who’s happy? Join us for 2-4-1 craftbeer drafts & $1 oysters, 4-7PM. Stay updated w @BeerMenus: http://ow.ly/iQ4T8
Red Jacket Orchards Apr 04
Until April 12th, get 6 bottles of 12oz Tart Cherry Stomp for only $12 when you order through our website at http://www.redjacketorchards.com! No discount code necessary!
The Castello Plan Apr 04
Already thinking about cocktail hour…
Happy Hour at Castello, 4-7pm!
with small plates served at 4.
Join us for a drink!
Want to see one of your favorite local good food growers, makers, purveyors or chefs listed on Nona? Got any scoops about good food in Brooklyn? Send us a tip.
"The whole time Gino was making yogurt at home and I was making toppings for the yogurt... And we'd be eating our yougurt and going, "What should we do?" Until one day we were like, wait a minute, we're making this great yogurt every day, this is what we're going to do!" - Jennie Ammirati, Co-owner of Culture
Recently harvested Butternut squash lies in piles in the field at W. Rogowski Farm. Butternut squash is one of the most popular varieties today. It was developed in the 1930s in Western Massachusetts, by a ...
Evan Strusinski, a professional forager, supplies many of the city's top chefs, like Hugue Dufour of M. Wells Dinette, with wild mushrooms. We travelled to Maine to forage with Evan, then followed the ...
Today we visit Bien Cuit, Zachary Golper’s bakery in Boerum Hill, in search of a snack to fortify us on a blustery fall afternoon. Zachary’s suggestion? His artichoke and goat cheese-filled croissant – an ...
Today, on the never-ending but almost always rewarding search for good cheese, we stop by Stinky Bklyn, where Smith Street’s only jamon bar and an always-rotating selection of craft beers on tap for growler ...
Today, while wandering the quiet, residential streets of that narrow neck of Windsor Terrace tucked between Prospect Park and the rolling fields and marble angels of Greenwood Cemetery, we stop in at Brooklyn Commune, where ...
Today we stop by The Owl’s Head, a wine bar featuring an ever-changing array of seasonal bottles and bites in Bay Ridge, a bastion of old school Brooklyn that hasn’t exactly been swept ...
Today we stop by Valley Shepherd Creamery, the Park Slope shop owned and operated by a dairy farm and cheese making outfit in Long Valley, New Jersey, only a short hour and a half west ...
Today we stop by Williamsburg’s sandwich and provisions shop Depanneur, in search of something good to eat. Managing partner Nichelina Mavros, whose innocent obsession with cheese led to a career in food, suggests a ...
Today we stop by Shelsky’s Smoked Fish, Peter Shelsky’s Carroll Gardens shop specializing in appetizing – the smoked fish yin to delicatessen’s meaty yang in the food culture of Jewish New York. At ...
Today we stop by Greene Grape Provisions, the venerable Fort Greene institution that is stuffed to the gills with good things to eat. Finding ourselves mildly overstimulated by the sheer volume of options, we turn ...
A pastured egg, from a hen that is free to roam and wander, pecking in the grass, stretching its wings, feeling the sun on its face and the breeze on its back, is a thing ...
Today, we stop by Saltie, where a trio of battle-hardened Williamsburg chefs have combined years of cooking experience, a dedication to the highest degree of care in the kitchen, and a love for the finest ...
Today, in search of a snack, we stop by 61 Local, the Boerum Hill public house that puts the spotlight squarely on local brewers, bakers, butchers and makers, to chat with barista and events coordinator ...
At this time of year, as summer wanes, fading into fall, we cling to the season’s last fruits, gorging ourselves while we still can, in search of wistful comfort as we stare ahead into ...
Once again, we find ourselves in search of the perfect wine for the weekend. On the hunt, we stop by Williamsburg’s Natural Wine Company today to ask owner Michael Andrews for a little advice. ...