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Ample Hills Creamery Feb 21We have new sundae bases for you – donuts from our neighbors 606 R&D, homemade ooey gooey butter cake(!) and the tried and true dark chocolate brownie.
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61 Local Feb 21Just added Brooklyn Mary’s Maple Porter on tap.
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Char No. 4 Feb 21MARDI GRAS SPECIAL TONIGHT! A barrel aged Sazerac, a bowl of Jambalaya and a piece of homemade King Cake, all for $24!
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Kelso of Brooklyn Feb 21Join us tomorrow night at the Pit Stop in Greenpoint. $3.50 pints of Kelso also gets you a free slice of pizza. Kelly and Sonya will both be on hand!
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Lobster Joint Feb 21get in here for happy hour! 4-7 tuesdsay thru friday. $4 draught beers/cocktails. $1 oysters. $4 seafood sliders. no brainer!
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Twitter Feed
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Liz Martinez: @cschweitz Ah, this is so common in Mexico. http://t.co/7P12avZv Rosca de Reyes.
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John Wozniak: Team #Talde to open a hangout haven where *Aunt Suzie's* used to be on 5th Ave in The Slope: http://t.co/Doew8Opi (via @NonaBK)
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Yvonne Bynoe: Are Brooklyn’s Artisanal Food Makers The Vanguard of 21st Century Capitalism? http://t.co/eQDufY8H
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Tapped Craft Beer: Great story on newcomer @OneStopBeerShop and their beer cocktails from @nonaBK http://t.co/QETq0x4w
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joygarnett: Are Brooklyn’s Artisanal Food Makers The Vanguard of 21st Century Capitalism? http://t.co/CVB1id38 HT @nicolejcaruth
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"The whole time Gino was making yogurt at home and I was making toppings for the yogurt... And we'd be eating our yougurt and going, "What should we do?" Until one day we were like, wait a minute, we're making this great yogurt every day, this is what we're going to do!" - Jennie Ammirati, Co-owner of Culture
Brad McDonald, executive chef at Colonie in Brooklyn Heights, is opening two new restaurants in DUMBO with his partners at Colonie. One will offer a modern, kitchen-driven, local and seasonal menu. The other will apparently ...
Ben Roshia and Michelle Carello of East Williamsburg's One Stop Beer Shop are introducing beer cocktails to Brooklyn. by Rachel Khona I slammed down my Borscht Back– a shot of moonshine followed ...
There are more craft breweries in the United States now than at any time since 1900. So why can't craft beer's biggest fans stop complaining? In 1900 there were 1751 breweries ...
The mild winter means that wild garlic mustard should be in abundant supply around Brooklyn. With the mild winter we’ve been having in Brooklyn, garlic mustard (Alliaria petiolata) leaves are still tender and ...
Photo © Valery Rizzo. Smorgasbrewery Winter’s not over yet, so there’s plenty of time to catch the Smorg at the Brooklyn Brewery before it heads back outside. This week’s vendors ...
Adam Smith knew Brooklyn would be full of artisanal pickle makers back in the 1780s - It's just the fulfillment of his master plan. Adam Davidson, co-founder of NPR’s Planet Money, has ...
Plovgh (pronounced ‘plow’), an East Williamsburg-based alt-CSA, is forging their own freewheeling twist on the traditional CSA subscription model. Plovgh partners with several upstate farms to bring a wide variety of fresh local produce to ...
606 R&D, a new restaurant from a duo of City Bakery vets, is open in Prospect Heights. The menu includes everything from housemade donuts to sandwiches, salads, and egg drop soup. Prospect Heights ...
In Brooklyn, a culture of refined chocolate making, using the finest cacao beans sourced directly from farmers in Central America, the Caribbean, and Africa, is on the rise. The last decade alone has seen the ...
Bay Ridge's Allison and Matt Robicelli give us a Valentine's Day glimpse into the roller coaster ride of love and marriage in the food world. “Marriage is about two flawed ...
Mast Brothers Chocolate of Williamsburg crossed the river this week to collaborate with the venerable Murray’s Cheese Shop in Greenwich Village on a special chocolate and cheese Valentine’s Day treat. The ...
Madison, Wisconsin's Underground Food Collective is setting up camp at Sweet Deliverance's Bed-Stuy kitchen for a run of three pop-up feasts this weekend. Kelly Geary, chef and owner of Bed-Stuy-based Sweet ...
Kelso Beer Night Park Slope’s Fornino spotlights brews from Kelso in this five-course pairing dinner. The hearty menu includes polenta fries and crispy green beans paired with IPA, and hanger steak with broccoli ...
Nicole Centeno of Greenpoint-based Sea Bean Goods. Nicole and husband Brian Chaszar launched their 'Micro-Soupery' last winter, focusing on soups made with seasonal local ingredients sourced from farmers at local farmer's ...
John Bush, Dale Talde and David Massoni, the team behind top chef Dale Talde's new Asian-fusion restaurant in Park Slope, are opening a new 'dream hangout' spot on 5th Avenue this ...