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SCRATCHbread Nov 18
SCRATCHbread Nov 18
tonight’s a good night to order a pizza from our new sourdough grandma pie menu. 917.803.5773. build your own !
Anella Apr 04
Wild Black Bass with asparagus, fresh morels, and green garlic. Finished with a mushroom jus.
Limited amount, so get here early!
Thirst Wine Merchants Apr 04
Please join us for a FREE tasting TONIGHT from 6PM-8PM for NOT TO BE ELSEWHERE TASTING PART II. Long-time friend and colleague Maya Pederson from Louis/Dressner will be pouring, yes, Dard + Ribo’s St. Joseph Rouge et Blanc, Crozes Hermitage et aussi (yes) Hermitage!
Eastern District Apr 04
Stop in at Dandelion Wine tonight between 6-9 to taste some Spanish wines and these cheeses from us:
Pleasant Ridge Reserve
and Olympic Provisions Chorizo Navarre!
Strong Place Apr 04
Who’s happy? Join us for 2-4-1 craftbeer drafts & $1 oysters, 4-7PM. Stay updated w @BeerMenus: http://ow.ly/iQ4T8
Red Jacket Orchards Apr 04
Until April 12th, get 6 bottles of 12oz Tart Cherry Stomp for only $12 when you order through our website at http://www.redjacketorchards.com! No discount code necessary!
The Castello Plan Apr 04
Already thinking about cocktail hour…
Happy Hour at Castello, 4-7pm!
with small plates served at 4.
Join us for a drink!
Want to see one of your favorite local good food growers, makers, purveyors or chefs listed on Nona? Got any scoops about good food in Brooklyn? Send us a tip.
"The whole time Gino was making yogurt at home and I was making toppings for the yogurt... And we'd be eating our yougurt and going, "What should we do?" Until one day we were like, wait a minute, we're making this great yogurt every day, this is what we're going to do!" - Jennie Ammirati, Co-owner of Culture
Last weekend, the Good Fork's Sohui Kim shared her kimchi-making prowess at Pioneer Works in Red Hook. To start: A chat about the health benefits of kimchi (which are huge), a little white ...
If there’s a knock on CSAs in our area it’s that the selection gets pretty limited from November through May. But that’s the point right? CSAs deliver fresh local produce days after ...
As the latest Brooklyn-bashing jeers from the food writers’ peanut gallery subside, a few boldface names are heckling back. Today, Robert Sietsma of The Village Voice lustily defends the borough’s food culture with a ...
With all the attention Brooklyn’s food world has garnered over the past couple of years (yes, yes…much of it from The New York Times), a backlash of sorts was inevitable. Not surprisingly, some ...
The Locavore Hunter – Geese Gone Wild From Slow Food: “Do you find yourself looking for sources of meat that are local, free range, hormone and antibiotic free? New York State recently announced a plan ...
The Brooklyn Paper brings word of a secret Empanada slingstress roaming the meadows of Prospect Park. ‘Valeria’ (or should we just call her ‘V’?), hails from Argentina and sells her delectable handmade creations on the ...
Vegetable CSAs are thriving in Brooklyn, but because of the high demand, it can be tough to get your share (see Food Coop above). Happily, farmers are starting to bring different types of produce to ...
Dropping Rhymes, Organic Style A crew of British organic dairy farmers represents the Yeo Valley with some nasty rhymes. OK Bklyn farmers…your turn! Review Conflagration A scathing review of a new Latin-American restaurant by ...
This may not exactly qualify as ‘news’ to most Brooklynites: Brooklyn chefs have been all over these trends for years…but it’s encouraging nonetheless: The National Restaurant Association’s survey of 1,800 ...
It’s apple time! The good folks at Red Jacket Orchard have announced a new winter-season fruit CSA, with pickup locations at Brooklyn Farmacy in Carroll Gardens and The Urban Assembly of Arts and ...
On Monday night, as a line of powerful thunderstorms moved across Brooklyn, something that rarely happens in these parts began to unfold. Updrafts in the storm front’s giant cumulonimbus clouds pushed massive amounts of ...
The Added Value Red Hook Community Farm will be celebrating autumn’s bounty by hosting their fifth annual Harvest Festival on Saturday.This isn’t some quaint gathering of locavores: it’s a ...
According to Zagat, “Brooklyn expanded its bona fides this go-round with an unprecedented number of top cuisine winners,” in its 2011 Restaurants Survey. Surprised? Neither are we – just a little scared that it’s ...
By Kimberly Maul Ice cream is a staple of summer (and a staple of my life). A cool, creamy scoop of chocolate, or a fruity and sweet strawberry in a cone, or even classic vanilla ...
The NY Times reported this week that farm internships were the hottest gigs around this summer. Did you miss out on indulging your farming fantasies? Not to fear – BK Farmyards is looking to fill farm ...