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SCRATCHbread Nov 18
SCRATCHbread Nov 18
tonight’s a good night to order a pizza from our new sourdough grandma pie menu. 917.803.5773. build your own !
Anella Apr 04
Wild Black Bass with asparagus, fresh morels, and green garlic. Finished with a mushroom jus.
Limited amount, so get here early!
Thirst Wine Merchants Apr 04
Please join us for a FREE tasting TONIGHT from 6PM-8PM for NOT TO BE ELSEWHERE TASTING PART II. Long-time friend and colleague Maya Pederson from Louis/Dressner will be pouring, yes, Dard + Ribo’s St. Joseph Rouge et Blanc, Crozes Hermitage et aussi (yes) Hermitage!
Eastern District Apr 04
Stop in at Dandelion Wine tonight between 6-9 to taste some Spanish wines and these cheeses from us:
Pleasant Ridge Reserve
and Olympic Provisions Chorizo Navarre!
Strong Place Apr 04
Who’s happy? Join us for 2-4-1 craftbeer drafts & $1 oysters, 4-7PM. Stay updated w @BeerMenus: http://ow.ly/iQ4T8
Red Jacket Orchards Apr 04
Until April 12th, get 6 bottles of 12oz Tart Cherry Stomp for only $12 when you order through our website at http://www.redjacketorchards.com! No discount code necessary!
The Castello Plan Apr 04
Already thinking about cocktail hour…
Happy Hour at Castello, 4-7pm!
with small plates served at 4.
Join us for a drink!
Want to see one of your favorite local good food growers, makers, purveyors or chefs listed on Nona? Got any scoops about good food in Brooklyn? Send us a tip.
"The whole time Gino was making yogurt at home and I was making toppings for the yogurt... And we'd be eating our yougurt and going, "What should we do?" Until one day we were like, wait a minute, we're making this great yogurt every day, this is what we're going to do!" - Jennie Ammirati, Co-owner of Culture
Turns out, it wasn’t just your mom who thought chicken soup was the ultimate wintertime panacea – it seems most of the world embraces the savory goodness of chicken and broth, with a few twists. ...
As the latest Brooklyn-bashing jeers from the food writers’ peanut gallery subside, a few boldface names are heckling back. Today, Robert Sietsma of The Village Voice lustily defends the borough’s food culture with a ...
With all the attention Brooklyn’s food world has garnered over the past couple of years (yes, yes…much of it from The New York Times), a backlash of sorts was inevitable. Not surprisingly, some ...
Stuffing Salami at Esposito’s The South Brooklyn Post spent a day making soprasetta with George Esposito of Esposito’s Pork Store on Court St. Established in 1922, the famous butcher shop prides itself on ...
Dropping Rhymes, Organic Style A crew of British organic dairy farmers represents the Yeo Valley with some nasty rhymes. OK Bklyn farmers…your turn! Review Conflagration A scathing review of a new Latin-American restaurant by ...
Prognosticating with Forbes Forbes magazine convened a panel of experts to make predictions of all sorts about how our world will be different ten years from now. Some of their food-related forecasts (including a prediction ...
‘That Softer, Kindlier Taste’ Urban Farmers Love Who knew PBR’s marketing team in the 1940s was so prescient? Who knew PBR existed in the 1940s for that matter? Or that it was made by ...
Selby Rockaway Taco Video Want that feel-good summer vibe one last time before surrendering to fall? Take a look at Todd Selby’s video homage to Rockaway Taco – it’s a day in the life ...
Brooklyn Farmville? The Daily News compared Brooklyn’s growing urban agriculture scene to a ‘Real Life Farmville’ this week. We love seeing Brooklyn’s farmers and gardeners getting the attention they deserve… but did they ...
Meet the Kjarvals of Spring Lake Farm Brooklyn food explorer and journalist extraordinaire Liza de Guia of Food Curated, spent time filming recently at Spring Lake Farm in the western Catskills, where the Kjarval family ...
Here are some good reads for you from the past week: A Day in the Life Edible chronicles a typically wild day in the life of Davy Hughes, ringmaster of the three-ring circus that is ...
It’s been a while since Nona has had to respect the school bell, but just knowing that school starts again in a week still bums us out. For those of you taking the ...
In case you missed these gems, here’s a look at some great food reads. With heirloom (tomato) auctions, watermelon tips, early pumpkins, and pie pics, a little something for everyone’s tastes...
Here are our good read picks from the last week … or two. We’ve got different takes on beachfront dining destinations from critic Gael Greene and photographer Todd Selby, and lots on urban farming past ...
If you’re looking for a good read that will fire up your appetite AND deliver the intel on exactly where to go for some of Brooklyn’s best food, you should check out Sherri ...