Our weekly newsletter includes good food giveaways, profiles, events, and news! Sign up!
- Viewing item 1 to 8 (of 8 items)
SCRATCHbread Nov 18
SCRATCHbread Nov 18
tonight’s a good night to order a pizza from our new sourdough grandma pie menu. 917.803.5773. build your own !
Anella Apr 04
Wild Black Bass with asparagus, fresh morels, and green garlic. Finished with a mushroom jus.
Limited amount, so get here early!
Thirst Wine Merchants Apr 04
Please join us for a FREE tasting TONIGHT from 6PM-8PM for NOT TO BE ELSEWHERE TASTING PART II. Long-time friend and colleague Maya Pederson from Louis/Dressner will be pouring, yes, Dard + Ribo’s St. Joseph Rouge et Blanc, Crozes Hermitage et aussi (yes) Hermitage!
Eastern District Apr 04
Stop in at Dandelion Wine tonight between 6-9 to taste some Spanish wines and these cheeses from us:
Pleasant Ridge Reserve
and Olympic Provisions Chorizo Navarre!
Strong Place Apr 04
Who’s happy? Join us for 2-4-1 craftbeer drafts & $1 oysters, 4-7PM. Stay updated w @BeerMenus: http://ow.ly/iQ4T8
Red Jacket Orchards Apr 04
Until April 12th, get 6 bottles of 12oz Tart Cherry Stomp for only $12 when you order through our website at http://www.redjacketorchards.com! No discount code necessary!
The Castello Plan Apr 04
Already thinking about cocktail hour…
Happy Hour at Castello, 4-7pm!
with small plates served at 4.
Join us for a drink!
Want to see one of your favorite local good food growers, makers, purveyors or chefs listed on Nona? Got any scoops about good food in Brooklyn? Send us a tip.
"The whole time Gino was making yogurt at home and I was making toppings for the yogurt... And we'd be eating our yougurt and going, "What should we do?" Until one day we were like, wait a minute, we're making this great yogurt every day, this is what we're going to do!" - Jennie Ammirati, Co-owner of Culture
Last weekend, the Good Fork's Sohui Kim shared her kimchi-making prowess at Pioneer Works in Red Hook. To start: A chat about the health benefits of kimchi (which are huge), a little white ...
The Clover Club in Cobble Hill is, if anything, gorgeous: rich wood, tin ceilings, chandeliers… But don’t let the opulence intimidate. The bar staff is friendly and know their old time cocktails. And someone in the kitchen, Executive Chef Craig Rivard to be exact, knows his bar snacks.
By Matt Dawson, owner of Henry Public I’m all about Eggnog at Christmastime. Here’s the recipe we use at Henry Public: 1 ounce brandy 1 ounce amber rum dash allspice dram ...
The Brooklyn Paper brings word of a secret Empanada slingstress roaming the meadows of Prospect Park. ‘Valeria’ (or should we just call her ‘V’?), hails from Argentina and sells her delectable handmade creations on the ...
Food Co-ops are hot. On Fire. Who wouldn’t want in on a way to score local, organic food at a significant discount? As a result, scoring a membership at the Park Slope Food Co-op ...
The air is crisp, the leaves are turning gold, and pumpkins have made their annual appearance on the stoops of Brooklyn. It’s harvest time, and we wanted to share a few of the seasonal ...
Vegetable CSAs are thriving in Brooklyn, but because of the high demand, it can be tough to get your share (see Food Coop above). Happily, farmers are starting to bring different types of produce to ...
The Added Value Red Hook Community Farm will be celebrating autumn’s bounty by hosting their fifth annual Harvest Festival on Saturday.This isn’t some quaint gathering of locavores: it’s a ...
It feels like there have been an almost alarming number of Prospect Park foraging tours over the past few weeks. ‘Wild Man’ Steve Brill joins the fray on Saturday. We totally endorse the gathering of ...
We usually dish out info in advance, but sometimes we like to tell you about some of the events we’ve already hit up. Mostly to rub it in, but also to give you ...
Tomatoes and corn always grab the headlines at the farmers market, but don’t sleep on summer squash. Also called zucchini, summer squash comes in many varieties in our area, each with its own ...