Beer Table’s 5th Anniversary
Help Beer Table celebrate five years of craft brews and beer-friendly eats. From noon to midnight, they’ll be serving $5 buttermilk biscuit sandwiches and a selection of $5 beers to go with them.
Saturday, February 2 from noon to midnight at Beer Table, 427b 7th Ave between 14th and 15th Sts (Park Slope)
Super Bowl BBQ at Sycamore
If you haven’t figured out your game-day plans yet, Sycamore‘s shindig is sure to be a good time. The bar’s own Johnny Lupiani will be smoking up a ton of beef, pork and chicken, which will be served at half time in heaping portions with sides for $20. Buy a plate in advance at the bar or online.
Sunday, February 3 at Sycamore, 1118 Cortelyou Rd between Stratford and Westminster Rds (Ditmas Park). $20.
Super Bowl with Roberta’s at the Warsaw
You’ll find another foodcentric Super Bowl viewing party in Greenpoint, where the folks from Roberta’s will be bringing their culinary talents to the Warsaw. While you watch the game on a cinema-size screen, nosh on wings, nachos, pierogies, plus beer and shot specials throughout the day. Doors open at 4 and the place is sure to be packed, arrive early to claim a spot, or make a reservation if you’ve got a big group.
Sunday, February 3 at 4pm at the Warsaw, 261 Driggs Ave at Eckford St (Greenpoint)
Food Artisans Social
Food artisans alliance Fare Trade invites you to mingle with its members and learn more about the organization. You may recognize many of the faces there—such as We Rub You, Kings County Jerky Co., Spoonable and more—from Smorgasburg, the Brooklyn Night Bazaar and other markets. Non-members can get a ticket here, which includes cheese, charcuterie and drink specials.
Thursday, February 7 from 7 to 10pm at the Jakewalk, 282 Smith St at Sackett St (Carroll Gardens). $10.
Mardi Gras at Mable’s Smokehouse
Brooklyn may be miles away from the Fat Tuesday festivities down south, but Mable’s is here to make sure we don’t miss out on the fun. They’ll be dishing out Cajun specialties like crawfish etoufee, seafood gumbo and andouille sausage, and once you’ve had your fill, dance the night away to live tunes from Catahoula Cajun Band. RSVP here.
Tuesday, February 12 from 7 to 11pm at Mable’s Smokehouse, 44 Berry St at 11th St (Williamsburg)
How to…Prepare a Mexican Feast
Edible and the Brooklyn Brewery team up once again for the latest in their how-to series, a tutorial on south-of-the-border eats. You’ll learn to make corn and flour tortillas from the folks of Lonestar Taco, fiery salsa from the Brooklyn Salsa Company and refreshing paletas from La Newyorkina. As always, tickets are just $5, and Brooklyn Brewery beers will be flowing for $5 a pop.
Wednesday, February 13 from 7:30 to 10pm at Brooklyn Brewery, 79 N 11th St between Berry St and Wythe Ave (Williamsburg). $5.
Milk Bar’s Bake the Book Series: Cereal Milk & Crack Pie
Instead of bingeing on boxed sweets on Valentine’s Day, join Christina Tosi of Milk Bar and learn to make her addictive, one-of-a-kind confections. The first class covers two cult favorites: cereal milk and crack pie. After learning the process step by step, you’ll get to take home the finished product. To reserve a spot, sign up, and stay tuned for future classes: “The Crunch” on February 20, “The Crumb” on February 26, and a cereal milk and crack pie encore on March 5.
Thursday, February 14 from 7 to 9pm at 382 Metropolitan Ave between Havemeyer St and Marcy Ave (Williamsburg). $50.