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Momofuku Milk Bar May 17Cake truffles as far as the eye can see…. http://t.co/Otyt00lT
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Stumptown Coffee Roasters May 17Congrats to Sweetleaf on opening their second location this week in Williamsburg, Brooklyn! 135 Kent Avenue (& N. 6th Street)
http://www.facebook.com/media/set/?set=a.10150970108357783.485836.187702397782&type=1 -
BK Farmyards May 17want fresh veggies and/or flowers every week? Join our CSA! deadline is the 20th.
http://hspsfarm.blogspot.com/p/farm-share-csa.html -
Fine & Raw Chocolate May 17Ok, its true… Chocolate makers are not as nuts as scientists – read the article if you can stop LOLing…. ”When it comes to tongues, melting chocolate is better than a passionate kiss, scientists have found.” http://news.bbc.co.uk/2/hi/health/6558775.stm
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Eastern District May 17Now Tapped : Boat Beer from Carton Brewing : Session City!
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Twitter Feed
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Community Meditation: RT @UnSqGreenmarket: Alex Villani of Blue Moon Fish on his first boat, lobstering & seafaring http://t.co/HxTYflwQ. Find his fresh catch at Union Square today.
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With Love from BK: Greenmarket Pick: Spring Kale from Fishkill Farms, With a Kale & Cardoon Toast Recipe from Allswell Chef Nate Smith http://t.co/7VdkJ3lv
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UnSqGreenmarket: Alex Villani of Blue Moon Fish on his first boat, lobstering & seafaring http://t.co/HxTYflwQ. Find his fresh catch at Union Square today.
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Allswell : Greenmarket Pick: Spring Kale from Fishkill Farms, With a Kale & Cardoon Toast Recipe from Allswell Chef... http://t.co/teZCTVJu
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THIRSTBARAVIN: An interesting interview with Alex Villani of Blue Moon Fish. http://t.co/BN1vIBPH
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John Bush, Dale Talde and David Massoni, the team behind top chef Dale Talde's new Asian-fusion restaurant in Park Slope, are opening a new 'dream hangout' spot on 5th Avenue this ...
3rd Ward, in partnership with the Borough President's office, will be opening a culinary incubator to help fledgling food businesses take flight, in 2013. Wanna-be food makers, start your engines! Thanks to a $...
For the latest episode of Food Curated, Liza de Guia takes us inside Bark Hot Dogs, Park Slope’s sustainable-minded, ingredient-driven fast-food joint, for a look at the Bark Butter – a clandestine condiment developed ...
Sixpoint Craft Ales‘ pageant of ‘nano-keg’ (aka: canned) brews rolls on with the release this week of the Resin – a strong and hoppy double IPA. The Resin joins the Crisp pilsner, Bengali ...
'The Friday Night' at Carroll Gardens' Burger on Smith: grass-fed beef burger, fried egg, caramelized onions, oven roasted tomato, arugula, truffle vinaigrette, on house bun Is there such a thing as too ...
Allen Katz shows off the pot and column still at the New York Distilling Company in Williamsburg. The newly-opened distillery is producing two varieties of gin and has just begun aging its first barrels of ...
by Clay Williams More than most, Josh and Jessica Applestone, the owners of Fleisher’s Grass-Fed & Organic Meats, have changed the way we eat, cook and think about meat. When they opened their ...
Beer Table Four-Year Feast Help Beer Table celebrate its fourth anniversary with a four-course dinner. The menu includes oysters, a pig head spread, lamb belly, winter squash and chocolate ganache truffles. Read more here and ...
We asked Brooklyn makers, purveyors and chefs the question of the week: "What are you doing for the game?" It’s the question on everyone’s lips this week. You’ll overhear it ...
Nice, but is it 'Natural'? Brooklyn wine makers and purveyors weigh in on the raging debate over 'Natural Wine' While browsing the shelves of their favorite neighborhood wine shops over the ...
Chef Tyler Kord of the much-beloved No. 7 in Fort Greene is back in Brooklyn, this time with a collection of off-the-wall subs at the newest location of No. 7 Sub. Along with Chef de ...
OK list lovers – here’s your Brooklyn roundup, freshly harvested from last week’s crop of the local Top/Best/Most lists. The List Roundup Serious Eats charted 12 Brussels Sprouts Dishes We Love in ...
Palo Santo chef Jacques Gautier with his son Dash, trying out the delivery bike at Fort Reno Provisions - his new barbeque joint in Park Slope. All the meat at Fort Reno is pastured, antibiotic ...
What would go perfectly with that wine? A lute solo? The folks at The Winey Neighbor, a Prospect Heights wine shop, can help with all your music + wine pairing needs. Everyone loves a good pairing. ...
Field garlic (Allium vineale) can be found all winter long in Brooklyn's parks. There is one wild edible plant that I can count on finding in BK even during the coldest weeks of ...
