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Littleneck Apr 04SPECIALS: asparagus+brown butter,egg,walnuts • mackerel crudo+pickled sweet peppers,charred onion • duck confit+apricot fruit mostarda
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Anella Apr 04Wild Black Bass with asparagus, fresh morels, and green garlic. Finished with a mushroom jus.
Limited amount, so get here early!
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Thirst Wine Merchants Apr 04Please join us for a FREE tasting TONIGHT from 6PM-8PM for NOT TO BE ELSEWHERE TASTING PART II. Long-time friend and colleague Maya Pederson from Louis/Dressner will be pouring, yes, Dard + Ribo’s St. Joseph Rouge et Blanc, Crozes Hermitage et aussi (yes) Hermitage!
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Eastern District Apr 04Stop in at Dandelion Wine tonight between 6-9 to taste some Spanish wines and these cheeses from us:
Lake’s Edge
Bear Hill
Dante
Pleasant Ridge Reserve
and Olympic Provisions Chorizo Navarre! -
Strong Place Apr 04Who’s happy? Join us for 2-4-1 craftbeer drafts & $1 oysters, 4-7PM. Stay updated w @BeerMenus: http://ow.ly/iQ4T8
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Red Jacket Orchards Apr 04Until April 12th, get 6 bottles of 12oz Tart Cherry Stomp for only $12 when you order through our website at http://www.redjacketorchards.com! No discount code necessary!
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The Castello Plan Apr 04Already thinking about cocktail hour…
Happy Hour at Castello, 4-7pm!
with small plates served at 4.
Join us for a drink! -
Whisk Apr 04Did you know that April is National Pecan Month?
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Whirlybird in Williamsburg made headlines for bringing the breakfast taco – a massive improvement on the heretofore NYC breakfast standard of bacon, egg and cheese on a roll – from its native Austin, Texas to ...
In the pantheon of New York City cuisine, the Italian sub holds its own alcove of honor alongside others like the hot dog, the slice and the bagel. East Williamsburg’s Graham Avenue Meats has ...
For this episode of Field to Fork, we travel north to Point Judith, Rhode Island, to fish for Jonah crab with dayboat captain Don Deberardino and to meet Gabe Stommel, a fish dealer on a ...
Sebastian Aubert first came to New York from his native Guadeloupe in search of rare funk, soul, and jazz records to take home to fuel his burgeoning career as a DJ. He never left. Today, ...
Carolyn's picks this week include special holiday veggie and sustainable seafood harvests, a night market, a gingerbread block party, a latke festival and lots more. Photo by Valery Rizzo. Local Roots Winter CSA ...
At Mimi’s Hummus in Ditmas Park, Mimi Kitani has developed a cult following for her take on Middle Eastern fare. She does it Israeli-style, keeping her cooking simple and light, with an emphasis on ...
Andres Valbuena, a native of Caracas, Venezuela, spent a decade cooking at the highest end – three Michelin star places like Mugaritz in Spain, and The French Laundry and Meadowood in California. A few years ...
Ilene Rosen and Sarah Dima opened 606 R&D near their homes at Prospect Heights after years of cooking (in Ilene's case) and general managing (in Sarah's) at City Bakery. ...
Today we stop in at Roebling Tea Room, where chef Dennis Spina, who started cooking here after ditching a previous career spent running a heavy metal record label, has spent the last eight years chasing ...
The pumpkin bread at Greenpoint's Ovenly. Erin Patinkin and Agatha Kulaga wanted to put a unique twist on their version of the fall seasonal treat - they added ginger to deliver a kick ...
Fried Chicken and Sweet Potato Pancakes - Diner's riff on the soul food classic chicken and waffles. This year's crop of sweet potatoes has been of notably high quality, says chef ...
Most months, Kyla McCracken and Ashleigh Hill host the Backyard Supper Club, a gathering of friends, neighbors, and kindred spirits for a multi-course dinner in their apartment in Red Hook. Last Sunday, they opened their ...
Cheryl Perry and Felipa Lopez of Pie Corps. After a couple of years selling their pies at markets, they recently opened their first shop in Greenpoint, where they take great pleasure in finally being able ...
Recently harvested Butternut squash lies in piles in the field at W. Rogowski Farm. Butternut squash is one of the most popular varieties today. It was developed in the 1930s in Western Massachusetts, by a ...
Evan Strusinski, a professional forager, supplies many of the city's top chefs, like Hugue Dufour of M. Wells Dinette, with wild mushrooms. We travelled to Maine to forage with Evan, then followed the ...
