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Today we visit Bien Cuit, Zachary Golper’s bakery in Boerum Hill, in search of a snack to fortify us on a blustery fall afternoon. Zachary’s suggestion? His artichoke and goat cheese-filled croissant – an ...

 
Chris

Today, on the never-ending but almost always rewarding search for good cheese, we stop by Stinky Bklyn, where Smith Street’s only jamon bar and an always-rotating selection of craft beers on tap for growler ...

 
Chris

Today, while wandering the quiet, residential streets of that narrow neck of Windsor Terrace tucked between Prospect Park and the rolling fields and marble angels of Greenwood Cemetery, we stop in at Brooklyn Commune, where ...

 
John

Today we stop by The Owl’s Head, a wine bar featuring an ever-changing array of seasonal bottles and bites in Bay Ridge, a bastion of old school Brooklyn that hasn’t exactly been swept ...

 
samantha

Today we stop by Valley Shepherd Creamery, the Park Slope shop owned and operated by a dairy farm and cheese making outfit in Long Valley, New Jersey, only a short hour and a half west ...

 
Nichelina

Today we stop by Williamsburg’s sandwich and provisions shop Depanneur, in search of something good to eat. Managing partner Nichelina Mavros, whose innocent obsession with cheese led to a career in food, suggests a ...

 
Shelsky's

Today we stop by Shelsky’s Smoked Fish, Peter Shelsky’s Carroll Gardens shop specializing in appetizing – the smoked fish yin to delicatessen’s meaty yang in the food culture of Jewish New York. At ...

 
Big Spoon

Today we stop by Greene Grape Provisions, the venerable Fort Greene institution that is stuffed to the gills with good things to eat. Finding ourselves mildly overstimulated by the sheer volume of options, we turn ...

 
eggs

A pastured egg, from a hen that is free to roam and wander, pecking in the grass, stretching its wings, feeling the sun on its face and the breeze on its back, is a thing ...

 
Clean Slate

Today, we stop by Saltie, where a trio of battle-hardened Williamsburg chefs have combined years of cooking experience, a dedication to the highest degree of care in the kitchen, and a love for the finest ...

 
Veg Out

Today, in search of a snack, we stop by 61 Local, the Boerum Hill public house that puts the spotlight squarely on local brewers, bakers, butchers and makers, to chat with barista and events coordinator ...

 
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At this time of year, as summer wanes, fading into fall, we cling to the season’s last fruits, gorging ourselves while we still can, in search of wistful comfort as we stare ahead into ...

 
natural wine

Once again, we find ourselves in search of the perfect wine for the weekend. On the hunt, we stop by Williamsburg’s Natural Wine Company today to ask owner Michael Andrews for a little advice. ...

 
van leeuwen

Adam Khatib, manager of Van Leeuwen's Boerum Hill ice cream shop, suggests the special Honey, Spiced Almond and Blackberry flavor for a late summer seasonal treat. In Brooklyn, mid-September is one of those ...

 
splendid

On a trip to Istanbul in August, Nicole Chaszar of Greenpoint-based seasonal soupery The Splendid Spoon became obsessed with cacik, a cold cucumber soup made with Greek yogurt, mint and dill. When we last checked ...