Author Archives: ultraclay

John selects new fish specials based on what's fresh at the market. Tonight, it's pan-friend mackerel.

When longtime Fort Greene residents, Rose Hermann and Bill Stenehjem opened Stonehome Wine Bar nearly a decade ago, food wasn’t their top concern. Bill’s recently-earned sommelier’s degree and Rose&#...

 
Josh Applestone taking holiday orders a few weeks after the new Fleisher's branch opened in Park Slope.

by Clay Williams More than most, Josh and Jessica Applestone, the owners of Fleisher’s Grass-Fed & Organic Meats,  have changed the way we eat, cook and think about meat. When they opened their ...

 
Justin Warner and Nick Subic discuss the menu. Nick, a Roberta's alum, put together Do or Dine's brunch options.

It’s hard to believe that it’s only been seven months since three friends who worked as waiters at The Modern opened Do or Dine, now a temple to gourmet ‘drunk ...

 
Ben heaves half a pig - and its head - into the smoker.

By Clay Williams As reported a couple weeks ago, Little Brother, the new barbecue venture by Smoke Joint and Peaches owners Craig Samuel and Ben Grossman, recently opened on Clinton Avenue, between Atlantic and Fulton ...

 
© Clay Williams - http://claywilliamsphoto.com

[Editor's Note: Bed-Stuy-based photographer Clay Williams (aka UltraClay), has a thing for documenting the work that goes into making food. Be it restaurant chefs, home cooks, butchers, bakers or brewers, Clay dedicates his work to ...