Author Archives: Nona Brooklyn

thanksgiving

By Rebecca Lando, Writer/Producer/Editor of Working Class Foodies I generally start thinking about Thanksgiving in early September. Unfortunately, ‘thinking about’ isn’t the same as ‘preparing for,’ so every year, I find myself ...

 
thanksgiving

By Rachel Graville, Owner, Iris Cafe Photo from PorkChopExpress A Thanksgiving Snack Before Thanksgiving dinner, I like to have things guests can nibble on. Nothing too filling, of course, but, if they’re like ...

 
thanksgiving

By Ted Jackson, Chef/Owner of Ted & Honey Cafe in Cobble Hill For any chef, Thanksgiving is a great time to show off some skills and create lasting memories. I grew up with the ...

 
thanksgiving

In the weeks before Thanksgiving, the myriad methods for prepping and roasting the holiday turkey are a common topic of friendly debate in kitchens, offices and bars throughout Brooklyn. Some of us stick with family ...

 
thanksgiving

Photo from arazorashinyknife.com By Cathy Erway, Brooklyn food writer and author of The Art of Eating In Each Thanksgiving, vegetarians are faced with the turkey conundrum. What kind of massive, vegetarian entree can possibly ...

 
thanksgiving

Photo from NY Barfly By Saul Bolton, Chef/Owner, Saul and The Vanderbilt My family begins Thanksgiving by running the Turkey Trot in Prospect Park. This is a tradition that began over 12 years ago. ...

 
thanksgiving

Photo from TheEatenPath By Allison Robicelli, co-owner, Robicelli’s Cupcakes Matt and I have very different childhood memories of Thanksgiving. My family is Italian-American from Dyker Heights, so turkey played second fiddle to my ...

 
thanksgiving

Pho to from Greenpoint News By Amy Marks, Co-Owner, Radish I think homemade apple sauce makes a great addition to a Thanksgiving meal. We use Northern Spy and Gala Apples for our sauce (both from ...

 
thanksgiving

Photo from Restaurant Girl By Emily Elsen, Co-Owner and Pie Baker at Four & Twenty Blackbirds Pie is definitely my favorite Thanksgiving dessert – the holiday is practically synonymous with pie to me, so I&#...

 
thanksgiving

Photo from NY Daily News (Rosier/News) By Chris Remy, Manager of Stinky Bklyn Appalachian is a perfect Thanksgiving cheese. It’s a cow milk variety from the folks at Meadow Creek Dairy in Southwestern ...

 
thanksgiving

By Matthew Tilden, owner/baker, SCRATCHbread Thanksgiving, the best holiday of the year in my opinion…Certainly the most gluttonous. But mostly it’s about substance, not some artificial BS, or pretty pink flower. You ...