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SCRATCHbread Nov 18
SCRATCHbread Nov 18
tonight’s a good night to order a pizza from our new sourdough grandma pie menu. 917.803.5773. build your own !
Anella Apr 04
Wild Black Bass with asparagus, fresh morels, and green garlic. Finished with a mushroom jus.
Limited amount, so get here early!
Thirst Wine Merchants Apr 04
Please join us for a FREE tasting TONIGHT from 6PM-8PM for NOT TO BE ELSEWHERE TASTING PART II. Long-time friend and colleague Maya Pederson from Louis/Dressner will be pouring, yes, Dard + Ribo’s St. Joseph Rouge et Blanc, Crozes Hermitage et aussi (yes) Hermitage!
Eastern District Apr 04
Stop in at Dandelion Wine tonight between 6-9 to taste some Spanish wines and these cheeses from us:
Pleasant Ridge Reserve
and Olympic Provisions Chorizo Navarre!
Strong Place Apr 04
Who’s happy? Join us for 2-4-1 craftbeer drafts & $1 oysters, 4-7PM. Stay updated w @BeerMenus: http://ow.ly/iQ4T8
Red Jacket Orchards Apr 04
Until April 12th, get 6 bottles of 12oz Tart Cherry Stomp for only $12 when you order through our website at http://www.redjacketorchards.com! No discount code necessary!
The Castello Plan Apr 04
Already thinking about cocktail hour…
Happy Hour at Castello, 4-7pm!
with small plates served at 4.
Join us for a drink!
Want to see one of your favorite local good food growers, makers, purveyors or chefs listed on Nona? Got any scoops about good food in Brooklyn? Send us a tip.
Author Archives: msjoannashaw
Foodshed Market, an indoor farmers market at The Commons on Atlantic Avenue between Hoyt and Bond, is now open on Tuesday nights Alright everyone, take out your list of reasons you can’t eat ...
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Smoked fish is a classic New York delicacy, and Acme Smoked Fish in Greenpoint, Brooklyn has been smoking with the best since the early 1900s. Liza de Guia caught up with Acme’s chief ...
by Joanna Shaw Flamm A few articles published over the past week underlined the fact that when it comes to food, there still isn’t a whole lot of alignment between most of our ...
When you think of summer, you don’t necessarily think of whiskey, but the folks behind Whiskey Town, Whiskey Brooklyn, and Whiskey Tavern ALWAYS think of whiskey. That’s why they’ve ...