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Momofuku Milk Bar May 17Cake truffles as far as the eye can see…. http://t.co/Otyt00lT
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Stumptown Coffee Roasters May 17Congrats to Sweetleaf on opening their second location this week in Williamsburg, Brooklyn! 135 Kent Avenue (& N. 6th Street)
http://www.facebook.com/media/set/?set=a.10150970108357783.485836.187702397782&type=1 -
BK Farmyards May 17want fresh veggies and/or flowers every week? Join our CSA! deadline is the 20th.
http://hspsfarm.blogspot.com/p/farm-share-csa.html -
Fine & Raw Chocolate May 17Ok, its true… Chocolate makers are not as nuts as scientists – read the article if you can stop LOLing…. ”When it comes to tongues, melting chocolate is better than a passionate kiss, scientists have found.” http://news.bbc.co.uk/2/hi/health/6558775.stm
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Eastern District May 17Now Tapped : Boat Beer from Carton Brewing : Session City!
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Twitter Feed
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Community Meditation: RT @UnSqGreenmarket: Alex Villani of Blue Moon Fish on his first boat, lobstering & seafaring http://t.co/HxTYflwQ. Find his fresh catch at Union Square today.
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With Love from BK: Greenmarket Pick: Spring Kale from Fishkill Farms, With a Kale & Cardoon Toast Recipe from Allswell Chef Nate Smith http://t.co/7VdkJ3lv
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UnSqGreenmarket: Alex Villani of Blue Moon Fish on his first boat, lobstering & seafaring http://t.co/HxTYflwQ. Find his fresh catch at Union Square today.
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Allswell : Greenmarket Pick: Spring Kale from Fishkill Farms, With a Kale & Cardoon Toast Recipe from Allswell Chef... http://t.co/teZCTVJu
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THIRSTBARAVIN: An interesting interview with Alex Villani of Blue Moon Fish. http://t.co/BN1vIBPH
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Author Archives: msjoannashaw
A crowd of hundreds clamored for gefilte at The Gefilteria's launch party last weekend. The Clinton Hill 'pushcart startup' is on a mission to reimagine traditional Jewish foods and to make ...
New York Magazine's 'Best Of' issue is out. Brooklyn food fared well, of course. New York Magazine has released its annual buzz-inducing “Best of New York” issue, and Brooklyn, ...
What does Anthony Bourdain think about Brooklyn's food scene? And is he really a stroller mom? Here's our chance to find out - he's appearing at BAM in June ...
The many devotees of the simple, finely-executed, Southern-inspired breakfast/brunch/lunch fare at Williamsburg’s Egg (where most of the produce is sourced from Goatfell Farm, the restaurant’s own upstate farm) were pumped when ...
Brad McDonald, executive chef at Colonie in Brooklyn Heights, is opening two new restaurants in DUMBO with his partners at Colonie. One will offer a modern, kitchen-driven, local and seasonal menu. The other will apparently ...
606 R&D, a new restaurant from a duo of City Bakery vets, is open in Prospect Heights. The menu includes everything from housemade donuts to sandwiches, salads, and egg drop soup. Prospect Heights ...
John Bush, Dale Talde and David Massoni, the team behind top chef Dale Talde's new Asian-fusion restaurant in Park Slope, are opening a new 'dream hangout' spot on 5th Avenue this ...
3rd Ward, in partnership with the Borough President's office, will be opening a culinary incubator to help fledgling food businesses take flight, in 2013. Wanna-be food makers, start your engines! Thanks to a $...
'The Friday Night' at Carroll Gardens' Burger on Smith: grass-fed beef burger, fried egg, caramelized onions, oven roasted tomato, arugula, truffle vinaigrette, on house bun Is there such a thing as too ...
Chef Tyler Kord of the much-beloved No. 7 in Fort Greene is back in Brooklyn, this time with a collection of off-the-wall subs at the newest location of No. 7 Sub. Along with Chef de ...
At Park Slope’s newly-opened Va Beh’ (which means “it’s all good” in Italian), owners Michele and Qiana Di Bar and Andrew Alari are doing Italian food as it ...
Applewood hosts Iliamna Fish Company's Christopher Nicolson at their 'Meet the Fisherman' dinner on Ever wonder what it’s like to spend the summer camped out on the shores of Bristol ...
Many Brooklyn farmers markets are open all winter long. Some farmers at the markets are using technology to extend their growing season, meaning you can find fresh local, produce year-round. Real Brooklynites don’t shrink ...
Massimiliano Nanni, the chef who brought Saraghina's Neapolitan fare to Bed-Stuy, is opening Celestino, a seafood-focused restaurant, nearby. Photo by Melissa Horn for Grub Street Good food is happening all over Bed-Stuy these ...
New York's food publications have been hard at work making lists. We boil down the Brooklyn picks from year-end 'Best Of' lists from Eater, Serious Eats, the Village Voice, Grubstreet, The ...
