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SCRATCHbread Nov 18
SCRATCHbread Nov 18
tonight’s a good night to order a pizza from our new sourdough grandma pie menu. 917.803.5773. build your own !
Anella Apr 04
Wild Black Bass with asparagus, fresh morels, and green garlic. Finished with a mushroom jus.
Limited amount, so get here early!
Thirst Wine Merchants Apr 04
Please join us for a FREE tasting TONIGHT from 6PM-8PM for NOT TO BE ELSEWHERE TASTING PART II. Long-time friend and colleague Maya Pederson from Louis/Dressner will be pouring, yes, Dard + Ribo’s St. Joseph Rouge et Blanc, Crozes Hermitage et aussi (yes) Hermitage!
Eastern District Apr 04
Stop in at Dandelion Wine tonight between 6-9 to taste some Spanish wines and these cheeses from us:
Pleasant Ridge Reserve
and Olympic Provisions Chorizo Navarre!
Strong Place Apr 04
Who’s happy? Join us for 2-4-1 craftbeer drafts & $1 oysters, 4-7PM. Stay updated w @BeerMenus: http://ow.ly/iQ4T8
Red Jacket Orchards Apr 04
Until April 12th, get 6 bottles of 12oz Tart Cherry Stomp for only $12 when you order through our website at http://www.redjacketorchards.com! No discount code necessary!
The Castello Plan Apr 04
Already thinking about cocktail hour…
Happy Hour at Castello, 4-7pm!
with small plates served at 4.
Join us for a drink!
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Author Archives: Jacque S
by Jacque Lynn Schiller At Diner, it's not easy to pick favorites It’s hard to narrow the menu at Williamsburg’s vaunted Diner down to a single pick, but as this ...
By Jacque Lynn Schiller Ditch Plains Drop-In is located at Pier 1 of Brooklyn Bridge Park The new-ish Brooklyn Waterfront Park is one of those perfect spots to meet up with friends, chill out and ...
by Jacque Lynn Schiller WB light show, courtesy Nitehawk. During my recent Thirsty Bits visit to Barberry, I couldn’t help but notice the Lichtenstein inspired lights of a nearby building façade. What craziness ...
Danny Lyu (center), founder of Mexican sandwich stand Cemita's, heaps on a helping of Oaxacan cheese. If you’re a food vendor looking to stand out at Smorgasburg, sometimes it’s necessary to ...
by Jacque Lynn Schiller It’s hot outside, kids. And if I’m going to don a caftan and the most open-toed sandals possible (read: flip flops), then I might as well eat as if ...
By Jacque Lynn Schiller South Williamsburg whiskey bar Post Office may be stamp-sized but its tiny kitchen serves up big flavors that hold their own against an array of small batch spirits. Intimate and unpretentious, ...
By Jacque Lynn Schiller After a weeklong hiatus (there was a kitten to adopt) I’m back on the trail of noteworthy nibbles. First stop, DUMBO, and the drive-in-spired fare of reRun. The theater set ...
by Jacque Schiller I can’t pass by a biergarten – even one that’s more open café than garden – without stopping in for some suds. With a blooming Flatbush providing some scenery, I took ...
The Clover Club in Cobble Hill is, if anything, gorgeous: rich wood, tin ceilings, chandeliers… But don’t let the opulence intimidate. The bar staff is friendly and know their old time cocktails. And someone in the kitchen, Executive Chef Craig Rivard to be exact, knows his bar snacks.