Author Archives: Heather Phelps Lipton

Small Wonder Spaghetti and Musque De Provence. The smooth, round, yellow Small Wonder Spaghetti squash is less starchy than most winter squash, giving it a milder flavor closer to that of a summer squash. Once cooked, its flesh can be easily shredded with a fork into spaghetti-like strands. The Musque de Provence is a very old, traditional variety from the south of France, prized for its particularly beautiful appearance, its dense, sweet, orange flesh and its unique, musky aroma and unusually complex flavor. Unlike most pumpkins and squash, the Musque is traditionally eaten fresh, cut from the middle like a wedge of cheese and thinly sliced.

Recently harvested Butternut squash lies in piles in the field at W. Rogowski Farm. Butternut squash is one of the most popular varieties today. It was developed in the 1930s in Western Massachusetts, by a ...

 
Taking the pickle home to ferment overnight and then it can live refrigerated for up to a year.

Last weekend, the Good Fork's Sohui Kim shared her kimchi-making prowess at Pioneer Works in Red Hook. To start: A chat about the health benefits of kimchi (which are huge), a little white ...

 
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Most months, Kyla McCracken and Ashleigh Hill host the Backyard Supper Club, a gathering of friends, neighbors, and kindred spirits for a multi-course dinner in their apartment in Red Hook.  Last Sunday, they opened their ...

 
Foie gras donuts for everyone! A family enjoys Do or Dine's signature treat.

Already, it needs no introduction. Already, a mere twenty-four hour spin of the globe after the end of its first incarnation, The Great Googa Mooga, the giant food Woodstock that took over vast swaths of ...